Plaza Dining Hall

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

Plaza Dining Hall

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:30 am
Brunch Mon-Sun, 9:00 am - 2:00 pm
Lunch Mon-Sun, 11:00 am - 2:00 pm
Dinner Mon-Sun, 4:30 pm - 8:00 pm

Gallaudet’s all you care to eat café features made from scratch cooking using fresh and seasonal ingredients. The Plaza 14 different food stations with unique menus for each meal. Our from-scratch approach allows us the flexibility to address most special diet needs. Our chef and general manager would be more than happy to speak with you directly to discuss your dining needs.

Made To Order Deli - sandwiches made to order, hot or cold

Fresh – full salad bar featuring the freshest seasonal and local ingredients, house-made dressings, and toppings

Global Fusion – ranging from made-to-order omelets, pasta bowls, and chef-created dishes featuring authentic flavors and culinary techniques from the world's iconic cuisines.

Pizza – made from scratch every day!

Comfort - globally inspired comfort foods; a taste of home no matter where you’re from

Cucina Verde - vegan and vegetarian options as well as plant-based proteins, and whole grain options for everyone

And more!

Made To Order Deli - sandwiches made to order, hot or cold

Fresh – full salad bar featuring the freshest seasonal and local ingredients, house-made dressings, and toppings

Global Fusion – ranging from made-to-order omelets, pasta bowls, and chef-created dishes featuring authentic flavors and culinary techniques from the world's iconic cuisines.

Pizza – made from scratch every day!

Comfort - globally inspired comfort foods; a taste of home no matter where you’re from

Cucina Verde - vegan and vegetarian options as well as plant-based proteins, and whole grain options for everyone

And more!

Breakfast

7:00 am - 10:30 am
- Today's Menu
- This Week's Menu
Subscript to Menu Mail
Enjoy Breakfast! Social distancing in effect. Self-serve stations with poly gloves available. Follow Gallaudet face mask rules.

VEGAN AND VEGETARIAN ITEMS

All-day make your own omelet bar. features fresh vegetables, sausage and bacon, cage-free eggs.

CLASSIC OMELETTE BAR

1 each

70 cal.

1/4 cup

80 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

110 cal.

90 cal.

HOT BREAKFAST

50 cal.

60 cal.

80 cal.

Diced Onions Diced Assorted Bell Pepper

80 cal.

130 cal.

DESSERTS

300 cal.

BEVERAGES

35 cal.

140 cal.

130 cal.

90 cal.

110 cal.

130 cal.

160 cal.

190 cal.

0 cal.

130 cal.

70 cal.

25 cal.

15 cal.

10 cal.

20 cal.

45 cal.

0 cal.

20 cal.

120 cal.

110 cal.

140 cal.

110 cal.

120 cal.

140 cal.

150 cal.

160 cal.

120 cal.

160 cal.

140 cal.

90 cal.

15 cal.

25 cal.

0 cal.

5 cal.

0 cal.

AVAILABLE ALL DAY!

0 cal.

50 cal.

45 cal.

15 cal.

25 cal.

100 cal.

120 cal.

110 cal.

170 cal.

140 cal.

110 cal.

150 cal.

160 cal.

140 cal.

1/4 cup

45 cal.

1/4 cup

40 cal.

1/4 cup
trickling springs creamery

60 cal.

1/4 cup
trickling springs creamery

60 cal.

1 each

70 cal.

130 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

10 cal.

1/4 cup

10 cal.

1 each

60 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

190 cal.

100 cal.

130 cal.

Brunch

9:00 am - 2:00 pm
- Today's Menu
- This Week's Menu
Subscript to Menu Mail
Enjoy Weekend brunch and take out food with limited seating in the café at this time. Meal plans in the café social distancing in effect. Self-serve stations with poly gloves available. Follow Gallaudet face mask rules.

CLASSIC OMELETTE BAR

1 each

70 cal.

1/4 cup

80 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

110 cal.

90 cal.

HOT BREAKFAST

60 cal.

80 cal.

Diced Onions Diced Assorted Bell Pepper

80 cal.

130 cal.

DESSERTS

300 cal.

BEVERAGES

140 cal.

150 cal.

160 cal.

120 cal.

160 cal.

140 cal.

90 cal.

0 cal.

5 cal.

0 cal.

AVAILABLE ALL DAY!

0 cal.

50 cal.

45 cal.

15 cal.

25 cal.

100 cal.

120 cal.

110 cal.

170 cal.

140 cal.

110 cal.

150 cal.

160 cal.

140 cal.

1/4 cup

45 cal.

1/4 cup

40 cal.

1/4 cup
trickling springs creamery

60 cal.

1/4 cup
trickling springs creamery

60 cal.

1 each

70 cal.

130 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

10 cal.

1/4 cup

10 cal.

1 each

60 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

190 cal.

100 cal.

130 cal.

Lunch

11:00 am - 2:00 pm
- Today's Menu
- This Week's Menu
Subscript to Menu Mail
Enjoy Weekday lunch and take out food with limited seating in the café at this time. Meal plans in the café Social distancing in effect. Self-serve stations with poly gloves available. Follow Gallaudet face mask rules.

WILDFIRE GRILL

oven roasted sweet potatoes tosses with olive served crispy

60 cal.

110 cal.

CUCINA VERDE

wedges of butternut squash, brushed with balsamic vinegar and roasted in the oven and top with cilantro

garlic, cilantro

garlic, olive oil, tomato

smart balance butter, cilantro

parsley

VEGAN AND VEGETARIAN ITEMS

All-day make your own omelet bar. features fresh vegetables, sausage and bacon, cage-free eggs.

GLOBAL FUSION

your choice of: 'THE CASTRO'- cured ham, tomato and provolone cheese melt, 'THE LAGO'- smashed avocado, bacon and cheddar melt

MTO SANDWICHES

70 cal.

1/4 cup

80 cal.

50 cal.

150 cal.

130 cal.

190 cal.

70 cal.

FOCACCIANO

Pizza sauce, mozzarella cheese, homemade meatballs, parmesan cheese, chopped parsley

pizza sauce, mozzarella cheese, sliced pepperoni

pizza sauce, mozzarella cheese

pizza sauce and mozzarella cheese, topped with variety of vegetables

COMFORT-lunch

onion powder and garlic powder spice marinated fresh chicken seasoned in flour, herbs and spices and fried golden brown

elbow macaroni slowly baked in a cheesy cream sauce with eggs, topped with grated cheddar cheese

slowly simmered collard greens with chicken stock and ham, salt and pepper

stewed black eyed peas, with chicken stock and ham, and spices

baked yams with brown sugar and cinnamon, topped with marshmallows

fresh baked corn bread with butter, sugar, corn meal

CLASSIC OMELETTE BAR

1 each

70 cal.

1/4 cup

80 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

110 cal.

90 cal.

WOK BAR

Classic marinara sauce made fresh daily

35 cal.

House blend of hoisin sauce, soy sauce, sugar, cornstarch, brown sugar, green onion, garlic, ginger root finished with an sesame oil blend

45 cal.

Fresh blend of coconut milk, brown sugar, bell pepper, fish sauce, lime juice, cilantro, green onion, garlic, ginger topped with red chili flakes

45 cal.

Creamy house-made alfredo blended with cream, parmesan cheese, flour, butter, garlic, onion, salt and parsley

220 cal.

pasta whole grain cooked no added salt with oil

180 cal.

200 cal.

Penne pasta cooked until al denta

190 cal.

WILDFIRE GRILL

Halal chicken cutlet

180 cal.

MorningStar black bean burgers available fresh daily

380 cal.

Hand pressed halal beef patty made fresh daily

310 cal.

30 cal.

20 cal.

15 cal.

Tomato Slices

0 cal.

MTO SANDWICHES

360 cal.

FOCACCIANO

110 cal.

Locally crafted fresh pizza dough hand stretched daily Shredded Provolone & Mozzarella Blend

200 cal.

Locally crafted pizza dough hand stretched daily House made marinara sauce Shredded provolone & mozzarella blend

170 cal.

Locally crafted pizza dough hand streched daily Provolone & Mozzarella Cheese blend

180 cal.

DESSERTS

300 cal.

BEVERAGES

35 cal.

140 cal.

130 cal.

90 cal.

110 cal.

130 cal.

160 cal.

190 cal.

0 cal.

130 cal.

70 cal.

25 cal.

15 cal.

10 cal.

20 cal.

45 cal.

0 cal.

20 cal.

120 cal.

110 cal.

140 cal.

110 cal.

120 cal.

140 cal.

150 cal.

160 cal.

120 cal.

160 cal.

140 cal.

90 cal.

15 cal.

25 cal.

0 cal.

5 cal.

0 cal.

WOK BAR

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

MTO SANDWICHES

90 cal.

80 cal.

50 cal.

80 cal.

240 cal.

120 cal.

25 cal.

60 cal.

10 cal.

0 cal.

10 cal.

0 cal.

5 cal.

0 cal.

20 cal.

0 cal.

FOCACCIANO

0 cal.

MTO SALADS

170 cal.

190 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

with anchovies

140 cal.

90 cal.

160 cal.

50 cal.

20 cal.

45 cal.

20 cal.

30 cal.

25 cal.

50 cal.

25 cal.

20 cal.

1/4 cup

90 cal.

70 cal.

40 cal.

50 cal.

20 cal.

25 cal.

80 cal.

1/4 cup

15 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

1/4 cup

10 cal.

5 cal.

10 cal.

1/4 cup

30 cal.

20 cal.

5 cal.

0 cal.

1/4 cup

30 cal.

1/4 cup

50 cal.

0 cal.

10 cal.

5 cal.

15 cal.

40 cal.

5 cal.

10 cal.

5 cal.

1/4 cup

60 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

45 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

40 cal.

60 cal.

25 cal.

Dinner

4:30 pm - 8:00 pm
- Today's Menu
- This Week's Menu
Subscript to Menu Mail
Enjoy Dinner made to order meals and take out food with limited seating in the café at this time. Meal plans in the café social distancing in effect. Self-serve stations with poly gloves available. Follow Gallaudet face mask rules.

WILDFIRE GRILL

oven roasted sweet potatoes tosses with olive served crispy

60 cal.

110 cal.

CUCINA VERDE

pita pockets filled with falafel, and topped with grilled vegetables - sauce it up with a trip through the condiment station: chickpeas, cilantro, baking powder, cumin, garlic, canola-olive oil and salt

za'atar dusted potato fries smothered in shakshuka, olive oil, cilantro with cayenne pepper, cajun seasoning

onion, garlic, cayenne pepper, cilantro, olive oil, salt and black pepper

tomatoes, shredded lettuce, tzatziki sauce, cucumber-olive salsa

cilantro

VEGAN AND VEGETARIAN ITEMS

All-day make your own omelet bar. features fresh vegetables, sausage and bacon, cage-free eggs.

GLOBAL FUSION

your choice of: 'THE CASTRO'- cured ham, tomato and provolone cheese melt, 'THE LAGO'- smashed avocado, bacon and cheddar melt

MTO SANDWICHES

70 cal.

1/4 cup

80 cal.

50 cal.

150 cal.

130 cal.

190 cal.

70 cal.

FOCACCIANO

Pizza sauce, mozzarella cheese, homemade meatballs, parmesan cheese, chopped parsley

pizza sauce, mozzarella cheese, sliced pepperoni

pizza sauce, mozzarella cheese

pizza sauce and mozzarella cheese, topped with variety of vegetables

CLASSIC OMELETTE BAR

1 each

70 cal.

1/4 cup

80 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

110 cal.

90 cal.

WOK BAR

Classic marinara sauce made fresh daily

35 cal.

House blend of hoisin sauce, soy sauce, sugar, cornstarch, brown sugar, green onion, garlic, ginger root finished with an sesame oil blend

45 cal.

Fresh blend of coconut milk, brown sugar, bell pepper, fish sauce, lime juice, cilantro, green onion, garlic, ginger topped with red chili flakes

45 cal.

Creamy house-made alfredo blended with cream, parmesan cheese, flour, butter, garlic, onion, salt and parsley

220 cal.

pasta whole grain cooked no added salt with oil

180 cal.

200 cal.

Penne pasta cooked until al denta

190 cal.

WILDFIRE GRILL

Halal chicken cutlet

180 cal.

MorningStar black bean burgers available fresh daily

380 cal.

Hand pressed halal beef patty made fresh daily

310 cal.

30 cal.

20 cal.

15 cal.

Tomato Slices

0 cal.

MTO SANDWICHES

360 cal.

FOCACCIANO

110 cal.

Locally crafted fresh pizza dough hand stretched daily Shredded Provolone & Mozzarella Blend

200 cal.

Locally crafted pizza dough hand stretched daily House made marinara sauce Shredded provolone & mozzarella blend

170 cal.

Locally crafted pizza dough hand streched daily Provolone & Mozzarella Cheese blend

180 cal.

DESSERTS

300 cal.

50 cal.

1 tablespoon

20 cal.

1 each

10 cal.

90 cal.

15 cal.

35 cal.

50 cal.

80 cal.

1/2 cup

160 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

190 cal.

180 cal.

230 cal.

BEVERAGES

35 cal.

140 cal.

130 cal.

90 cal.

110 cal.

130 cal.

160 cal.

190 cal.

0 cal.

130 cal.

70 cal.

25 cal.

15 cal.

10 cal.

20 cal.

45 cal.

0 cal.

20 cal.

120 cal.

110 cal.

140 cal.

110 cal.

120 cal.

140 cal.

150 cal.

160 cal.

120 cal.

160 cal.

140 cal.

90 cal.

15 cal.

25 cal.

0 cal.

5 cal.

0 cal.

WOK BAR

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

MTO SANDWICHES

90 cal.

80 cal.

50 cal.

80 cal.

240 cal.

120 cal.

25 cal.

60 cal.

10 cal.

0 cal.

10 cal.

0 cal.

5 cal.

0 cal.

20 cal.

0 cal.

FOCACCIANO

0 cal.

MTO SALADS

170 cal.

190 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

with anchovies

140 cal.

90 cal.

160 cal.

50 cal.

20 cal.

45 cal.

20 cal.

30 cal.

25 cal.

50 cal.

25 cal.

20 cal.

1/4 cup

90 cal.

70 cal.

40 cal.

50 cal.

20 cal.

25 cal.

80 cal.

1/4 cup

15 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

1/4 cup

10 cal.

5 cal.

10 cal.

1/4 cup

30 cal.

20 cal.

5 cal.

0 cal.

1/4 cup

30 cal.

1/4 cup

50 cal.

0 cal.

10 cal.

5 cal.

15 cal.

40 cal.

5 cal.

10 cal.

5 cal.

1/4 cup

60 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

45 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

40 cal.

60 cal.

25 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Halal

Farm to Fork

Seafood Watch

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Meal Plans

250 Block Plan = 250 Block Meals plus $50.00 Dining Dollars
This is the meal plan that offers the best value for the dollar, approximately 15 meals per week plus $50 in Dining Dollars.

220 Block Plan = 220 Block Meals plus $50.00 Dining Dollars
This meal plan is also a great value for someone looking to eat daily with unlimited seconds along with some Dining Dollars.

190 Block Plan =190 Block Meals plus $150.00 Dining Dollars
This plan provides the most flexibility offering approximately 12 block meals per week plus $150 in Dining Dollars. This plan works best for someone who usually goes off campus on weekends.

150 Block Plan = 150 Block Meals plus $150.00 Dining Dollars
This plan provides approximately 10 block meals per week plus $150.00 in Dining Dollars

Blocks can be utilized at the Café Bon Appétit anytime, all semester, without restriction or used for a meal deal at the Rathskeller or Marketplace.
Dining Dollars can be used in the Rathskeller, Starbucks or Marketplace.

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Nicholas Palazzo III

Campus Executive Chef
Nicholas.Palazzo@cafebonappetit.com

Meet the team