Author: <span>emilydemers</span>

In this Q&A with Timothy Pakron of Mississippi Vegan, we discuss his approach to cooking accessible recipes and celebrate what it means to be gay and vegan in the South.

Explore Timothy Pakron’s bold takes on Southern classics, from mouthwatering vegan gumbo to drop biscuits with mushroom gravy.

Timothy Pakron of Mississippi Vegan shares his story as a proud gay man raised in the American South who celebrates the vibrant tradition of plant-based cooking in Southern cuisine.