Author: <span>kstojcic</span>

Rich in flavor and texture, yet refreshing, this chilled soup will satisfy on those hot summer days.

We are reflecting on the history of the holiday and creating space for our community partners to celebrate with us how they wish.

Whether shopping at the farmers’ market or the grocery store, here are some tips to pick out the best produce.

A simple snack or app made with your fresh seasonal produce finds!

If you don’t have the space for a large garden, don’t worry – you can regrow vegetables with parts that are often tossed!

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.