Café

Stay Fresh

Café Hours

Brunch

Plaza Dining Hall

@HOT BREAKFAST
The Common Market Mid-Atlantic shelled egg
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
egg, cinnamon, and vanilla extract
@HOT BREAKFAST
@HOT BREAKFAST
white corn grits | butter | salt | pepper. south mountain creamery
@KETTLES
rolled oats | salt | cinnamon
SIDES: jazz it up! brown sugar | raisins | creamery butter
@KETTLES
@CUCINA VERDE
red potato, sweet potato, tomato, red onion, lemon juice, cliantro, jalapeno
@CUCINA VERDE
garlic | tomato | carrot cabbage| okra | soy 'parmesan cheese' | gluten-free soysoy | salt
@CUCINA VERDE
@CUCINA VERDE
green onion, bell pepper, salt, black pepper
@CUCINA VERDE
garlic | tomato | carrot cabbage| okra | soy 'parmesan cheese' | gluten-free soysoy | salt
@CUCINA VERDE
pizza sauce topped with shredded mozzarella cheese and sliced pepperoni
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese and variety of vegetables
@FOCACCIANO
available upon request
@FOCACCIANO
steamed smart balance butter, thyme, garlic
@HOT FARM TO FORK
Chopped sweet potato with carrot, celery, red onion, green onion, and cilantro. Seasoned with salt.
@HOT FARM TO FORK

Dinner

Plaza Dining Hall

mushroom | Carrot | onion | celery| light olive oil | salt | black pepper | herb thyme | cornstrach
@KETTLES
chicken | rice noodle | garlic | carrot | celery | bok choy| black pepper | salt | herb
@KETTLES
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
@CUCINA VERDE
@CUCINA VERDE
garlic, carrot, onion, tomato, salt and black pepper
@CUCINA VERDE
build your own customized taco
SIDES: chicken or tofu | corn tortilla, lettuce, tomato, green onion, cilantro , topped with lemon sour cream and shredded cheddar cheese
@GLOBAL FUSION
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
pizza sauce topped with shredded mozzarella cheese and sliced pepperoni
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese and variety of vegetables
@FOCACCIANO
available upon request
@FOCACCIANO
canola oil , thyme, dill, rosemary, salt, paprika
@CARVERY- Dinner
carrot, celery, pea, canola oil
@CARVERY- Dinner
canola oil, salt, black pepper
@CARVERY- Dinner
@CARVERY- Dinner
@CARVERY- Dinner
steamed smart balance butter, thyme, garlic
@HOT FARM TO FORK
crusted tofu with smart balance buttery spread
@HOT FARM TO FORK
salt, black pepper, canola oil
@HOT FARM TO FORK

MSSD Café

with cream cheese or jelly
SIDES: Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
@CONTINENTAL BREAKFAST BAR
variety of fresh baked muffins, flavor selections change daily
@CONTINENTAL BREAKFAST BAR
canola oil , thyme, dill, rosemary, salt, paprika
@DINNER ENTREE
carrot, celery, pea, canola oil
@DINNER ENTREE
canola oil, salt, black pepper
@DINNER ENTREE
@DINNER ENTREE
@DINNER ENTREE