Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!

Bon Appétit Fellow, Claire Kelloway, will present during lunch service on the many social and environmental issues surrounding food production – her presentation will cover everything from climate change to farm workers rights. Presentation begins at noon in the Plaza Dining Hall, with a Q&A period to follow.

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Join us in celebrating the unsung heroes of the farmworker rights movement

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.

For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.

Pre-order your holiday pies now, save yourself some time and enjoy a delicious dessert with loved ones later (or just yourself, we won't judge). Details and online pre-order form at […]