Meet the Team

Nicholas grew up in New York City in a large Italian/Puerto Rican family where they love to eat and food was a way for people to get together. His love...

Richard Mercado’s tenure with Bon Appétit spans well over a decade. He attributes his success to his hard work and consistently learning and growing with his team.

Based in Atlanta, Isabel is the East Coast Fellow for Bon Appétit. Growing up in a family that loved to cook, she developed a deep appreciation for food, which only...

Elise supports Bon Appétit accounts across the Northeast & Mid-Atlantic, advancing sustainability, waste management, and food education initiatives. She holds a B.S. in Sustainability Science and brings experience in agriculture,...