Café

Stay Fresh

Café Hours

Brunch

Plaza Dining Hall

Enjoy Weekend brunch and take out food with limited seating in the café at this time. Meal plans in the café social distancing in effect. Self-serve stations with poly gloves available. Follow Gallaudet face mask rules.
@HOT BREAKFAST
The Common Market Mid-Atlantic shelled egg
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
our pancakes is now made without gluten!
@HOT BREAKFAST
@HOT BREAKFAST
@WILDFIRE GRILL
@CUCINA VERDE
Navy beans stewed with garlic confit, rosemary, thyme and stewed tomatoes
@CUCINA VERDE
@CUCINA VERDE
mushroom and dairy-free cheese
@CUCINA VERDE
@CUCINA VERDE
@CUCINA VERDE
garlic, onion, tomato, celery, carrot
@CUCINA VERDE
Enjoy chef inspired brunch selections, made fresh and presented with relaxed weekend style
@COMFORT-lunch
@HOT FARM TO FORK
@HOT FARM TO FORK
I'm creating a new dish that includes onions, bell peppers, and tomatoes. I'd like to add a splash of balsamic vinegar to the dish.
@COLD FARM TO FORK
This roasted eggplant dish is made with tomatoes, red onions, and honey lemon vinegar. It's a delicious and healthy combination.
@COLD FARM TO FORK

Marketplace

  • reg.$2.75
@Comfort-Breakfast
  • reg.$1.99
@Comfort-Breakfast
  • reg.$1.80
@Comfort-Breakfast
  • reg.$1.10
@Comfort-Breakfast
  • reg.$1.30
@Comfort-Breakfast
  • reg.$2.50
@Comfort-Breakfast
  • reg.$2.50
@Comfort-Breakfast
  • reg.$6.50
@Grill- Breakfast
  • reg.$5.50
griddled english muffin + fried egg + american cheese + bacon (2)
@Grill- Breakfast
  • reg.$6.00
griddled corn tortillas + scrambled eggs + chorizo sausage + cheddar cheese + salsa
@Grill- Breakfast
  • reg.$8.00
jumbo flour tortilla + cheddar cheese + scrambled eggs + salsa + avocado + crispy breakfast potatoes
@Grill- Breakfast
  • reg.$9.00
@Noodle Bar
vegetables, tofu, yakiniku beef or chicken yan ji
@Noodle Bar
rice noodle, soba noodle, udon noodle, ramen noodle, steamed jasmine rice, steamed brown rice
@Noodle Bar
RAMEN- shio (salt), shoyu (soy sauce), miso (fermented bean paste) WOK- Thai (spicy chile sauce), Malay (peanut sauce), Chinese (soy sauce), Japanese (sweet & sour)
@Noodle Bar
customize with your choice of the following: chopped scallions, pickled onions, snow peas, carrot curls, bell peppers, sliced mushrooms, napa cabbage, sesame seeds, hoisin sauce, oyster sauce, korean gochujang, thai curry pastes- red, green or yellow, drizzle of sriracha, or fresh cilantro
@Noodle Bar
  • reg.$6.75
@Grill-Lunch
  • reg.$6.75
@Grill-Lunch
  • reg.$3.70
texas toast bread, real butter, your choice of cheese
@Grill-Lunch
  • reg.$6.75
beef patty + american cheese + lettuce + tomato + brioche bun
@Grill-Lunch
  • reg.$7.50
diced crispy chicken tender + lettuce + tomato + ranch dressing + jumbo 12" wrap
@Grill-Lunch
  • reg.$7.00
diced crispy chicken tender + lettuce + tomato + buffalo sauce + grate cheddar and mozzarella cheese + 12" jumbo flour tortilla
@Grill-Lunch
  • reg.$2.50
@Grill-Lunch
  • reg.$3.50
@Grill-Lunch
  • reg.varies
Pullman white bread, Rye, 12-Grain, French baguette, Whole wheat baguette, brioche, herbed focaccia, Kaiser roll, Ciabatta, Assorted flour tortillas. Gluten free breads available upon request. Moctec Mexican Products
@Deli- create your own
House oven roasted top round of beef, and roasted turkey, Smoked turkey, Black forest ham, Bologna, Salami, Capicola ham, Beef pastrami, Bacon, House made chicken salad, tuna salad, and egg salad
@Deli- create your own
Swiss, Cheddar cheese, Provolone cheese, Pepper jack cheese, American cheese
@Deli- create your own
vegetables and condiments - sliced tomatoes, sliced cucumbers, leaf lettuce, fresh baby spinach, hot pepper relish, sliced onion,
@Deli- create your own
Mayonnaise, Basil pesto mayonnaise, Chipotle mayonnaise, Yellow mustard, Honey mustard, Dijon mustard, Italian herbs, Olive oil-red wine vinaigrette
@Deli- create your own

MSSD Café

@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE

Dinner

Plaza Dining Hall

Enjoy Dinner made to order meals and take out food with limited seating in the café at this time. Meal plans in the café social distancing in effect. Self-serve stations with poly gloves available. Follow Gallaudet face mask rules.
green beans | onion | potato | mushroom | clover | thyme | salt | black pepper | cheddar cheese
@KETTLES
bacon, leek, onion, white mushroom, shitake mushroom, heavy creamy milk, parsley, salt
@KETTLES
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
@CUCINA VERDE
Navy beans stewed with garlic confit, rosemary, thyme and stewed tomatoes
@CUCINA VERDE
@CUCINA VERDE
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese and sliced pepperoni
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese
@FOCACCIANO
garlic alfredo sauce topped with shredded mozzarella cheese and variety of garden vegetable
@FOCACCIANO
@CARVERY- dinner
@CARVERY- dinner
garlic, salt, black pepper
@CARVERY- dinner
@CARVERY- dinner
@CARVERY- dinner
@CARVERY- dinner
smart balance, chopped parsley
@CARVERY- dinner
cream cheese, mozzeralla cheese, corn strach, rice flour, tapica strach
@HOT FARM TO FORK
soy flour, coconut oil, brown rice flour, topica strach
@HOT FARM TO FORK
I'm creating a new dish that includes onions, bell peppers, and tomatoes. I'd like to add a splash of balsamic vinegar to the dish.
@COLD FARM TO FORK
This roasted eggplant dish is made with tomatoes, red onions, and honey lemon vinegar. It's a delicious and healthy combination.
@COLD FARM TO FORK

Rathskellar

  • reg.block
@Dinner-Hot Entrée
  • reg.block
Tofu with Vegan Cheese
@Dinner-Hot Entrée
  • reg.block
@Dinner-Hot Entrée
  • reg.block
@Dinner-Hot Entrée
@Dinner-Hot Entrée

MSSD Café

with cream cheese or jelly
SIDES: Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
@CONTINENTAL BREAKFAST BAR
variety of fresh baked muffins, flavor selections change daily
@CONTINENTAL BREAKFAST BAR
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
fresh vegetables, leafy greens, dressings and salad toppings are available to create your own garden masterpiece the common market mid-atlantic
@SALAD BAR
@DINNER ENTREE
@DINNER ENTREE
garlic, salt, black pepper
@DINNER ENTREE
@DINNER ENTREE
@DINNER ENTREE
canola oil, salt, black pepper, garlic
@DINNER ENTREE
smart balance butter, chopped parsley
@DINNER ENTREE
enjoy Coke branded fountain drinks (dinner service only) | filtered and flavored waters | fruit juices | PT's Gourmet Coffee from Kansas City MO | assorted herbal hot teas | farm-to-fork fresh creamery milk. south mountain creamery
@BEVERAGES
@DESSERT
Enjoy fresh baked chocolate chip cookies baked until golden brown daily
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Meal Plans

250 Block Plan = 250 Block Meals plus $50.00 Dining Dollars
This is the meal plan that offers the best value for the dollar, approximately 15 meals per week plus $50 in Dining Dollars.

220 Block Plan = 220 Block Meals plus $50.00 Dining Dollars
This meal plan is also a great value for someone looking to eat daily with unlimited seconds along with some Dining Dollars.

190 Block Plan =190 Block Meals plus $150.00 Dining Dollars
This plan provides the most flexibility offering approximately 12 block meals per week plus $150 in Dining Dollars. This plan works best for someone who usually goes off campus on weekends.

150 Block Plan = 150 Block Meals plus $150.00 Dining Dollars
This plan provides approximately 10 block meals per week plus $150.00 in Dining Dollars

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Blocks can be utilized at the Café Bon Appétit anytime, all semester, without restriction or used for a meal deal at the Rathskeller or Marketplace.
Dining Dollars can be used in the Rathskeller, Starbucks or Marketplace.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
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