Café

Stay Fresh

Café Hours

Brunch

Plaza Dining Hall

@HOT BREAKFAST
The Common Market Mid-Atlantic shelled egg
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
egg, cinnamon, and vanilla extract
@HOT BREAKFAST
@HOT BREAKFAST
rolled oats | salt | cinnamon
SIDES: jazz it up! brown sugar | raisins | creamery butter
@KETTLES
white corn grits | butter | salt | pepper. south mountain creamery
@KETTLES
@CUCINA VERDE
smashed sweet potatoes mixed with pureed chickpeas, pan seared in olive oil and topped with a dollop of savory herb infused vegan sour cream
@CUCINA VERDE
@CUCINA VERDE
@CUCINA VERDE
mozzarella cheese | ricotta cheese | parmesan cheese
SIDES: marinara sauce on side
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese and sliced pepperoni
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese and variety of vegetables
@FOCACCIANO
steamed smart balance butter, tyme
@HOT FARM TO FORK
Chopped sweet potato with carrot, celery, red onion, green onion, and cilantro. Seasoned with salt.
@HOT FARM TO FORK
carrot, broccoli, caluifolwer, with gluten-free soy
@HOT FARM TO FORK
carrot, broccoli, cabbage, green onion, gluten-free soy with lemon
@COLD FARM TO FORK
cherry tomato, carrot, herb canola oil,
@COLD FARM TO FORK

MSSD Café

@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE

Dinner

Plaza Dining Hall

olive oil, chicken, yellow onion (chopped), bell pepper (chopped), cloves garlic (minced), taco seasoning,sodium beef broth
1 10 oz can diced tomatoes and green chilies
1 10 oz can enchilada sauce
1 cup frozen corn
4 ounces cream cheese
@KETTLES
Carrot | onion | celery| whole tomato | corn | squash | eggplant | zucchini | light olive oil | salt | black pepper | herb thyme
@KETTLES
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
brown rice | marinated chicken breast| steamed carrot and broccoli | artichoke | chopped green onion | white sesame seeds
@CUCINA VERDE
stewed tomato, bell peppers, garlic, cayenne pepper, paprika and garlic
@CUCINA VERDE
@CUCINA VERDE
@CUCINA VERDE
Asian marinated chicken wings, fresh basil, cilantro, red onions, diced jalapenos & side pickled radish and carrots
@GLOBAL FUSION
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
mozzarella cheese | ricotta cheese | parmesan cheese
SIDES: marinara sauce on side
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese and sliced pepperoni
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese and variety of vegetables
@FOCACCIANO
@CARVERY- dinner
@CARVERY- dinner
@CARVERY- dinner
@CARVERY- dinner
@CARVERY- dinner
onion, carrot, garlic, cabbage, scallion and teriyaki sauce
@HOT FARM TO FORK
mushrooms, peppers, red onion, pineapple, cherry tomato and squash on a skewer. drizzled with spices and olive oil and charbroiled
@HOT FARM TO FORK
Moctec Mexican corn tortillas filled with cooked sweet potato, chili spice, lime, green onion and fried crisp
SIDES: chipotle chile dip
@HOT FARM TO FORK

MSSD Café

with cream cheese or jelly
SIDES: Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
@CONTINENTAL BREAKFAST BAR
variety of fresh baked muffins, flavor selections change daily
@CONTINENTAL BREAKFAST BAR
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
fresh vegetables, leafy greens, dressings and salad toppings are available to create your own garden masterpiece the common market mid-atlantic
@SALAD BAR
@DINNER ENTREE
@DINNER ENTREE
@DINNER ENTREE
@DINNER ENTREE
@DINNER ENTREE
enjoy Coke branded fountain drinks (dinner service only) | filtered and flavored waters | fruit juices | PT's Gourmet Coffee from Kansas City MO | assorted herbal hot teas | farm-to-fork fresh creamery milk. south mountain creamery
@BEVERAGES
@DESSERT
Enjoy fresh baked chocolate chip cookies baked until golden brown daily
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Meal Plans

250 Block Plan = 250 Block Meals plus $50.00 Dining Dollars
This is the meal plan that offers the best value for the dollar, approximately 15 meals per week plus $50 in Dining Dollars.

220 Block Plan = 220 Block Meals plus $50.00 Dining Dollars
This meal plan is also a great value for someone looking to eat daily with unlimited seconds along with some Dining Dollars.

190 Block Plan =190 Block Meals plus $150.00 Dining Dollars
This plan provides the most flexibility offering approximately 12 block meals per week plus $150 in Dining Dollars. This plan works best for someone who usually goes off campus on weekends.

150 Block Plan = 150 Block Meals plus $150.00 Dining Dollars
This plan provides approximately 10 block meals per week plus $150.00 in Dining Dollars

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Blocks can be utilized at the Café Bon Appétit anytime, all semester, without restriction or used for a meal deal at the Rathskeller or Marketplace.
Dining Dollars can be used in the Rathskeller, Starbucks or Marketplace.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team