Café
Stay Fresh
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Café Hours
Breakfast
Plaza Dining Hall
@HOT BREAKFAST
The Common Market Mid-Atlantic shelled egg
@HOT BREAKFAST
onion + bell pepper + canola oil
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
our pancakes is now made without gluten!
@HOT BREAKFAST
white corn grits | butter | salt | pepper. south mountain creamery
@KETTLES
rolled oats | salt | cinnamon
SIDES:
jazz it up! brown sugar | raisins | creamery butter
@KETTLES
egg omlete | chopped broccoli | cheddar cheese
@WILDFIRE GRILL
onion, bell pepper
@CUCINA VERDE
vegan mozzarella cheese
@CUCINA VERDE
onion, bell pepper, garlic, canola oil, salt
@CUCINA VERDE
Marketplace
- reg.$2.75
@Comfort-Breakfast
- reg.$1.99
The Common Market Mid-Atlantic
@Comfort-Breakfast
- reg.$2.50
@Comfort-Breakfast
- reg.$1.80
@Comfort-Breakfast
- reg.$1.30
@Comfort-Breakfast
@Comfort-Breakfast
- reg.$1.10
@Comfort-Breakfast
- reg.$2.50
@Comfort-Breakfast
MSSD Café
@BREAKFAST ENTREE
@BREAKFAST ENTREE
onion, bell pepper and canola oil with light salt, black pepper
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
made without gluten
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
enjoy Coke branded fountain drinks (dinner service only) | filtered and flavored waters | fruit juices | PT's Gourmet Coffee from Kansas City MO | assorted herbal hot teas | farm-to-fork fresh creamery milk. south mountain creamery
@BEVERAGES
KDES Café
enjoy Coke branded fountain drinks (dinner service only) | filtered and flavored waters | fruit juices | PT's Gourmet Coffee from Kansas City MO | assorted herbal hot teas | farm-to-fork fresh creamery milk. south mountain creamery
@BEVERAGES
Coffee Service
Java Corner
- tall 12 fl oz2.45
- grande 16 fl oz3.05
- venti 20 fl oz3.25
5 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz5.00
- venti 20 fl oz5.60
0 cal.
@Coffee & Beverages
- tall 12 fl oz4.85
- grande 16 fl oz5.20
- venti 20 fl oz5.55
150 cal.
@Coffee & Beverages
- tall4.40
- grande4.75
- venti5.70
250 cal.
@Coffee & Beverages
- tall2.90
- grande3.60
- venti3.75
10 cal.
@Coffee & Beverages
- single2.60
- double2.85
5 cal.
@Coffee & Beverages
- tall 12 fl oz4.70
- grande 16 fl oz5.00
- venti 20 fl oz6.00
360 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz4.95
- venti 20 fl oz5.55
90 cal.
@Coffee & Beverages
- tall 12 fl oz5.00
- grande 16 fl oz5.50
- venti 20 fl oz5.75
350 cal.
@Coffee & Beverages
- tall 12 fl oz4.40
- grande 16 fl oz4.70
- venti 20 fl oz5.70
270 cal.
@Coffee & Beverages
- tall 12 fl oz3.65
- grande 16 fl oz3.75
- venti 20 fl oz4.15
450 cal.
@Coffee & Beverages
- tall 12 fl oz3.60
- grande 16 fl oz3.75
- venti 20 fl oz4.15
340 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz4.95
- venti 20 fl oz5.55
140 cal.
@Coffee & Beverages
- tall 12 fl oz4.45
- grande5.25
- venti 20 fl oz6.05
160 cal.
@Coffee & Beverages
- tall 12 fl oz4.60
- grande 16 fl oz5.50
- venti 20 fl oz5.90
540 cal.
@Coffee & Beverages
- tall 12 fl oz4.40
- venti 20 fl oz5.80
- grande 16 fl oz5.35
200 cal.
@Coffee & Beverages
- tall 12 fl oz5.20
- grande 16 fl oz5.80
- venti 20 fl oz6.05
290 cal.
@Coffee & Beverages
- tall 12 fl oz3.05
- grande 16 fl oz3.40
- venti 20 fl oz3.95
10 cal.
@Coffee & Beverages
Lunch
Plaza Dining Hall
vegetable stock, eggplant, sweet potato, caulifower, potato, red and green bell pepper,, onion, garlic, parsley, black pepper, carrot, celer green onion,
@KETTLES
beef | onion | carrot | celery | cabbage | potato | green and red pepper| black pepper | garlic | salt | black pepper, cilantro
@KETTLES
thousand island dressing
@WILDFIRE GRILL
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
onion, garlic, canola oil and rosemary
@CUCINA VERDE
@CUCINA VERDE
@CUCINA VERDE
Moo shu chicken is a dish of northern Chinese origin, possibly originating from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in San Francisco CA. in the late 1960s, and has since then become a staple of American Chinese cuisine
SIDES:
thinly sliced chicken breast, egg whites, minced ginger, soy sauce, hoisin sauce
, thinly sliced tofu, minced ginger, soy sauce, hoisin sauce
, red and green cabbage | match stick carrot | shiitake mushroom
, made without gluten Moo Shu pancakes
@GLOBAL FUSION
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
chicken, cilantro, diced tomatoes, jalapeño, cheddar and mozzarella mix cheese
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese and sliced pepperoni
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese
@FOCACCIANO
tomato marinara topped with shredded mozzarella cheese and variety of garden vegetable
@FOCACCIANO
onion, celery, red bell pepper, green bell pepper, olive oil, garlic, heavy cream milk chopped chicken, cheddar cheese
@COMFORT-lunch
onion, celery, red pepper, green pepper, olive oil, garlic, soy milk, plant-base cheese
@COMFORT-lunch
green onion
@COMFORT-lunch
canola oil, paprika, salt
@COMFORT-lunch
@COMFORT-lunch
seasoned TVP stuffed inside tender steamed cabbage leaves, then baked, topped with parsley & thyme
@HOT FARM TO FORK
@HOT FARM TO FORK
Made famous at Taco Loco, in Laguna Beach CA. Sliced mixed mushrooms dusted with New Orleans blackening spice and pan sauteed. then stuffed in a soft flour tortilla and topped with with cilantro- Daiya vegan sour 'cream', and pico de gallo
@HOT FARM TO FORK
This dish is a flavorful mix of cilantro, red onion, spinach, quinoa, acorn squash, and carrots. It's topped with a red vinegar dressing.
@COLD FARM TO FORK
This dish contains red apple, carrot, raisin, cinnamon, and sugar. It is cooked in SmartBalance butter.
@COLD FARM TO FORK
Marketplace
- reg.$3.99
peppers, garlic, onion, tomato, cumin, paprika, pepper, cilantro, ham, navy beans
@Kettles Lunch
- reg.$3.50
tofu, mushroom, tomato, onions, black olive, salt, pepper, garlic, tomato paste
@Kettles Lunch
- reg.$12.00
SIDES:
rice and red beans
, dice chicken, grilled pineapple, grilled peppers and onion, grilled zucchini
, carrots, celery, broccoli, spicy hawaiian teriyaki
@Global Fusion
- reg.$12.25
SIDES:
Zesty Mexican Rice
, Sauce it up! Tomatillo salsa, lime-sour cream drizzle, Pico de gallo (cold)
, Add ons: shredded cheddar, shredded lettuce, cilantro (cold)
, Pick a Protein: shredded chicken or black beans
@Comfort Station
- reg.$12.25
Create a Taco from authentic ingredients and recipes with 6" tortilla
SIDES:
Mexican-style zesty rice
, black beans
, 3.) Sauce it up! Tomatillo salsa, lime-sour cream drizzle, Pico de gallo (cold)
, 4.) Add ons: shredded cheddar, shredded lettuce, cilantro (cold)
@Cucina Verde
- reg.$6.75
@Grill-Lunch
- reg.$6.75
@Grill-Lunch
- reg.$3.70
texas toast bread, real butter, your choice of cheese
@Grill-Lunch
- reg.$6.75
beef patty + american cheese + lettuce + tomato + brioche bun
@Grill-Lunch
- reg.$7.50
diced crispy chicken tender + lettuce + tomato + ranch dressing + jumbo 12" wrap
@Grill-Lunch
- reg.$7.00
diced crispy chicken tender + lettuce + tomato + buffalo sauce + grate cheddar and mozzarella cheese + 12" jumbo flour tortilla
@Grill-Lunch
- reg.$2.50
@Grill-Lunch
- reg.$3.50
@Grill-Lunch
MSSD Café
with cream cheese or jelly
SIDES:
Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
assorted doughnuts flavor selections baked fresh daily
@CONTINENTAL BREAKFAST BAR
Seasonal fresh ripe whole fruits
@CONTINENTAL BREAKFAST BAR
Pick from your favorite cold cereals
@CONTINENTAL BREAKFAST BAR
ketchup, brown sugar, apple cider vinegar, molassa syurp, garlic powder, onion poswer, chili
@LUNCH ENTREE
cheear cheese and bread, ketchup, brown sugar, apple cider vinegar, molassa syurp, garlic powder, onion poswer, chili
@LUNCH ENTREE
smart balance butter, salt, black pepper
@LUNCH ENTREE
ketchup, brown sugar, apple cider vinegar, molassa syurp, garlic powder, onion poswer, chili
@LUNCH ENTREE
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
enjoy Coke branded fountain drinks (dinner service only) | filtered and flavored waters | fruit juices | PT's Gourmet Coffee from Kansas City MO | assorted herbal hot teas | farm-to-fork fresh creamery milk. south mountain creamery
@BEVERAGES
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT
KDES Café
with cream cheese or jelly
SIDES:
Sesame, poppy, or grilled onion bagel are now available
@PACKAGED BREAKFAST
fresh hand cut seasonal fruit
@PACKAGED BREAKFAST
assorted doughnuts flavor selections baked fresh daily
@PACKAGED BREAKFAST
Seasonal fresh ripe whole fruits
@PACKAGED BREAKFAST
Pick from your favorite cold cereals
@PACKAGED BREAKFAST
ketchup, brown sugar, apple cider vinegar, molassa syurp, garlic powder, onion poswer, chili
@PACKAGED LUNCH
cheear cheese and bread, ketchup, brown sugar, apple cider vinegar, molassa syurp, garlic powder, onion poswer, chili
@PACKAGED LUNCH
smart balance butter, salt, black pepper
@PACKAGED LUNCH
ketchup, brown sugar, apple cider vinegar, molassa syurp, garlic powder, onion poswer, chili
@PACKAGED LUNCH
enjoy Coke branded fountain drinks (dinner service only) | filtered and flavored waters | fruit juices | PT's Gourmet Coffee from Kansas City MO | assorted herbal hot teas | farm-to-fork fresh creamery milk. south mountain creamery
@BEVERAGES
Dinner
Plaza Dining Hall
vegetable stock, eggplant, sweet potato, caulifower, potato, red and green bell pepper,, onion, garlic, parsley, black pepper, carrot, celer green onion,
@KETTLES
beef | onion | carrot | celery | cabbage | potato | green and red pepper| black pepper | garlic | salt | black pepper, cilantro
@KETTLES
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
house made sofrito [bell pepper, jalapeno, garlic, cilantro, olive oil], tomato paste, salt, and black pepper
@CUCINA VERDE
@CUCINA VERDE
@CUCINA VERDE
customize with your choice of toppings! chopped spicy chicken, cumin ground beef, garlic tofu
SIDES:
toppers: spinach, lettuce, tomato, bell pepper, cilantro, onion, salsa
, Cold toppers: butter, chopped green onions, shredded cheddar, sour cream.
@GLOBAL FUSION
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
chicken, cilantro, diced tomatoes, jalapeño, cheddar and mozzarella mix cheese
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese and sliced pepperoni
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese
@FOCACCIANO
tomato marinara topped with shredded mozzarella cheese and variety of garden vegetable
@FOCACCIANO
garlic, salt, black pepper
@CARVERY- dinner
canola oil, herb, salt, paprika, black pepper
@CARVERY- dinner
yukon potato + milk + butter + salt
@CARVERY- dinner
lemon zest, garlic, canola oil, salt , black pepper
@CARVERY- dinner
@CARVERY- dinner
gochujang, sesame seed, green onion
@HOT FARM TO FORK
cauliflower, chickpea, green onion, pea, tomato, coconut milk, curry powder, turmeric powder, cumin, coriander, red pepper flake, salt, ginger
@HOT FARM TO FORK
smart balance butter, herb, grilled corn
@HOT FARM TO FORK
Rathskellar
- reg.block
jerk wings, garlic parmesan
@Dinner-Hot Entrée
- reg.block
@Dinner-Hot Entrée
- reg.block
@Dinner-Hot Entrée
- reg.block
@Dinner-Hot Entrée
- reg.block
@Dinner-Hot Entrée
- reg.block
@Dinner-Hot Entrée
MSSD Café
with cream cheese or jelly
SIDES:
Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
assorted doughnuts flavor selections baked fresh daily
@CONTINENTAL BREAKFAST BAR
Seasonal fresh ripe whole fruits
@CONTINENTAL BREAKFAST BAR
Pick from your favorite cold cereals
@CONTINENTAL BREAKFAST BAR
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
fresh vegetables, leafy greens, dressings and salad toppings are available to create your own garden masterpiece the common market mid-atlantic
@SALAD BAR
salt + black pepper
@DINNER ENTREE
salt + black pepper
@DINNER ENTREE
whole milk + butter + salt + black pepper
@DINNER ENTREE
lemon, garlic, salt, black pepper
@DINNER ENTREE
butter
@DINNER ENTREE
enjoy Coke branded fountain drinks (dinner service only) | filtered and flavored waters | fruit juices | PT's Gourmet Coffee from Kansas City MO | assorted herbal hot teas | farm-to-fork fresh creamery milk. south mountain creamery
@BEVERAGES
@DESSERT
Enjoy fresh baked chocolate chip cookies baked until golden brown daily
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Meal Plans
250 Block Plan = 250 Block Meals plus $50.00 Dining Dollars
This is the meal plan that offers the best value for the dollar, approximately 15 meals per week plus $50 in Dining Dollars.
220 Block Plan = 220 Block Meals plus $50.00 Dining Dollars
This meal plan is also a great value for someone looking to eat daily with unlimited seconds along with some Dining Dollars.
190 Block Plan =190 Block Meals plus $150.00 Dining Dollars
This plan provides the most flexibility offering approximately 12 block meals per week plus $150 in Dining Dollars. This plan works best for someone who usually goes off campus on weekends.
150 Block Plan = 150 Block Meals plus $150.00 Dining Dollars
This plan provides approximately 10 block meals per week plus $150.00 in Dining Dollars
Blocks can be utilized at the Café Bon Appétit anytime, all semester, without restriction or used for a meal deal at the Rathskeller or Marketplace.
Dining Dollars can be used in the Rathskeller, Starbucks or Marketplace.
Subscribe to Menu Mail
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?