Café
Stay Fresh
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Café Hours
Breakfast
Plaza Dining Hall
@HOT BREAKFAST
The Common Market Mid-Atlantic shelled egg
@HOT BREAKFAST
onion + bell pepper + canola oil
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
our pancakes is now made without gluten!
@HOT BREAKFAST
@HOT BREAKFAST
white corn grits | butter | salt | pepper. south mountain creamery
@KETTLES
rolled oats | salt | cinnamon
SIDES:
jazz it up! brown sugar | raisins | creamery butter
@KETTLES
ranch sauce, 2 strip bacon, pepperlack cheese
@WILDFIRE GRILL
@CUCINA VERDE
@CUCINA VERDE
vegan cheese
@CUCINA VERDE
Marketplace
- reg.$2.75
@Comfort-Breakfast
- reg.$1.99
The Common Market Mid-Atlantic
@Comfort-Breakfast
- reg.$2.50
@Comfort-Breakfast
- reg.$1.80
@Comfort-Breakfast
- reg.$1.30
@Comfort-Breakfast
@Comfort-Breakfast
- reg.$1.10
@Comfort-Breakfast
- reg.$2.50
@Comfort-Breakfast
Coffee Service
Java Corner
- tall 12 fl oz2.45
- grande 16 fl oz3.05
- venti 20 fl oz3.25
5 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz5.00
- venti 20 fl oz5.60
0 cal.
@Coffee & Beverages
- tall 12 fl oz4.85
- grande 16 fl oz5.20
- venti 20 fl oz5.55
150 cal.
@Coffee & Beverages
- tall4.40
- grande4.75
- venti5.70
250 cal.
@Coffee & Beverages
- tall2.90
- grande3.60
- venti3.75
10 cal.
@Coffee & Beverages
- single2.60
- double2.85
5 cal.
@Coffee & Beverages
- tall 12 fl oz4.70
- grande 16 fl oz5.00
- venti 20 fl oz6.00
360 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz4.95
- venti 20 fl oz5.55
90 cal.
@Coffee & Beverages
- tall 12 fl oz5.00
- grande 16 fl oz5.50
- venti 20 fl oz5.75
350 cal.
@Coffee & Beverages
- tall 12 fl oz4.40
- grande 16 fl oz4.70
- venti 20 fl oz5.70
270 cal.
@Coffee & Beverages
- tall 12 fl oz3.65
- grande 16 fl oz3.75
- venti 20 fl oz4.15
450 cal.
@Coffee & Beverages
- tall 12 fl oz3.60
- grande 16 fl oz3.75
- venti 20 fl oz4.15
340 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz4.95
- venti 20 fl oz5.55
140 cal.
@Coffee & Beverages
- tall 12 fl oz4.45
- grande5.25
- venti 20 fl oz6.05
160 cal.
@Coffee & Beverages
- tall 12 fl oz4.60
- grande 16 fl oz5.50
- venti 20 fl oz5.90
540 cal.
@Coffee & Beverages
- tall 12 fl oz4.40
- venti 20 fl oz5.80
- grande 16 fl oz5.35
200 cal.
@Coffee & Beverages
- tall 12 fl oz5.20
- grande 16 fl oz5.80
- venti 20 fl oz6.05
290 cal.
@Coffee & Beverages
- tall 12 fl oz3.05
- grande 16 fl oz3.40
- venti 20 fl oz3.95
10 cal.
@Coffee & Beverages
Lunch
Plaza Dining Hall
ground beef + kidney bean + tomato + onion + bell pepper + garlic powder + chili powder + cumin powder + salt + black pepper
@KETTLES
kidney bean, orzo pasta, mushrooms, zucchini, bell pepper, sliced, onion, vegetable broth, garlic, thyme, Salt and pepper
@KETTLES
onions, and green peppers,American, red crush flake with honey and mustard
@WILDFIRE GRILL
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
corn. tomato, onion, olive oil, salt, black pepper
@CUCINA VERDE
@CUCINA VERDE
@CUCINA VERDE
Wide rice noodles sauteed with cooked egg, carrot, bell pepper, onion, tofu, chicken, lime, chopped green onions, cilantro and a lime wedge
with sweet and sour, lemon, garlic, soy
with sweet and sour, lemon, garlic, soy
@GLOBAL FUSION
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
bacon and sauteed mushrooms, mozzarella and pizza sauce baked in a closed pizza! Brushed with olive oil and dusted with parmesan cheese
@FOCACCIANO
@FOCACCIANO
@FOCACCIANO
@FOCACCIANO
available upon request
@FOCACCIANO
ground beef, dark red kidney bean, diced tomato, chili powder
@COMFORT- Lunch
ground Beyond meat, dark red kidney bean, diced tomato, chili powder
@COMFORT- Lunch
flour, yeast, salt, oil
@COMFORT- Lunch
shredded cheese, lettuce, black olives, diced tomato, sour cream
@COMFORT- Lunch
molasses, butter, ginger, salt, cormeal, sugar, raisin, cinnamon
@COMFORT- Lunch
portobello | gluten-free breadcrumbs | olive oil | red cabbage | red wine vinegar | smart balance | chopped parsley
@HOT FARM TO FORK
spaghetti squash | diced tomato | garlic | salt | black pepper
@HOT FARM TO FORK
This yellow squash dish is made with gluten-free ingredients, including plant-based oat milk, vegan mozzarella, garlic powder, made without gluten breadcrumbs, and garnished with parsley.
@HOT FARM TO FORK
potato + sweet potato + green bean + red onion + dijon mustard + canola oil + salt + black pepper The Common Market Mid-Atlantic
@COLD FARM TO FORK
This is a recipe for a vinaigrette. It includes red onion, carrot, yellow mustard, and red wine vinegar.
@COLD FARM TO FORK
Marketplace
- reg.$3.99
chicken, broccoli, carrot, salt, pepper, garlic, worcestershire
@Kettles Lunch
- reg.$3.50
broccoli, vegan cheddar, oat milk, vegan butter
@Kettles Lunch
- reg.$8.00
Carrots, chicken, garlic, ginger, cilantro, gf soy, peanut sauce, mushroom, sweet chili sauce, butter lettuce
SIDES:
carrots, mushroom, scallion, lettuce, jalapeno, peanut chili sauce
, pick your protein: chicken or chick pea
@Global Fusion
- reg.$6.50
ground beef, minced garlic, salt, pepper, gf breadcrumbs, onion, parmesan cheese, egg, parsley
@Comfort Station
- reg.$5.75
beyond beef, minced garlic, salt, pepper, gf breadcrumbs, vegan egg, onion, vegan parmesan cheese, parsley
@Comfort Station
- reg.$3.50
canola oil
@Comfort Station
- reg.$3.50
canola oil
@Comfort Station
garlic, basil, salt, pepper, italian seasoning
@Comfort Station
- reg.$2.50
vegan butter, salt
@Comfort Station
- reg.$1.00
@Comfort Station
- reg.$5.75
beyond beef, minced garlic, salt, pepper, gf breadcrumbs, vegan egg, onion, vegan parmesan cheese, parsley
@Cucina Verde
- reg.$3.50
canola oil
@Cucina Verde
- reg.$3.50
canola oil
@Cucina Verde
garlic, basil, salt, pepper, italian seasoning
@Cucina Verde
- reg.$2.50
vegan butter, salt
@Cucina Verde
- reg.$1.00
@Cucina Verde
MSSD Café
with cream cheese or jelly
SIDES:
Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
assorted doughnuts flavor selections baked fresh daily
@CONTINENTAL BREAKFAST BAR
Seasonal fresh ripe whole fruits
@CONTINENTAL BREAKFAST BAR
Pick from your favorite cold cereals
@CONTINENTAL BREAKFAST BAR
ground beef, dark red kidney bean, diced tomato, chili powder"
@LUNCH ENTREE
ground BEYOND 'beef', dark red kidney bean, diced tomato, chili powder"
@LUNCH ENTREE
@LUNCH ENTREE
@LUNCH ENTREE
@LUNCH ENTREE
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT
Dinner
Plaza Dining Hall
ground beef + kidney bean + tomato + onion + bell pepper + garlic powder + chili powder + cumin powder + salt + black pepper
@KETTLES
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
@CUCINA VERDE
@CUCINA VERDE
@CUCINA VERDE
with baked fish, avocado, diced tomatoes, diced red onions, chopped romaine tossed with choice: salsa and sour cream
SIDES:
hard shell or soft flour
, cheese, fried tofu, cilantro
@GLOBAL FUSION
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
bacon and sauteed mushrooms, mozzarella and pizza sauce baked in a closed pizza! Brushed with olive oil and dusted with parmesan cheese
@FOCACCIANO
@FOCACCIANO
@FOCACCIANO
@FOCACCIANO
available upon request
@FOCACCIANO
fresh chicken pieces seared in garlic and olive oil, and slowly simmered with peppers, onion, olives and tomatoes, finished with oregano
@CARVERY- Dinner
assorted fresh vegetables, simply steamed
@CARVERY- Dinner
sliced squash with fresh roasted tomatoes, grilled onions and spices
@CARVERY- Dinner
penne pasta, tossed with marinara sauce and shredded mozzarella cheese and baked to crunchy perfection
@CARVERY- Dinner
noodles tossed with olive oil. chopped parsley and roasted garlic
@CARVERY- Dinner
tempeh | cherry tomato | onion | soy sauce | brown sugar | sesame hoisin sauce | Chinese hot chili paste
@HOT FARM TO FORK
sliced roasted eggplant | marinara sauce | daiya mozzarella cheese | plant-base pepperoni
@HOT FARM TO FORK
fall vegetables, eggplant, yellow squash, tomato sauce, garlic, lasagna sheet, daiya cheese
@HOT FARM TO FORK
potato + sweet potato + green bean + red onion + dijon mustard + canola oil + salt + black pepper The Common Market Mid-Atlantic
@COLD FARM TO FORK
This is a recipe for a vinaigrette. It includes red onion, carrot, yellow mustard, and red wine vinegar.
@COLD FARM TO FORK
Rathskellar
- reg.block
chicken strips + honey + sriracha + rice wine vinegar + ginger + garlic + salt + black pepper
@Dinner-Hot Entrée
- reg.block
tofu strip + raw cane sugar + sriracha + rice wine vinegar + ginger + garlic + salt + black pepper
@Dinner-Hot Entrée
- reg.block
@Dinner-Hot Entrée
- reg.block
@Dinner-Hot Entrée
MSSD Café
with cream cheese or jelly
SIDES:
Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
assorted doughnuts flavor selections baked fresh daily
@CONTINENTAL BREAKFAST BAR
Seasonal fresh ripe whole fruits
@CONTINENTAL BREAKFAST BAR
Pick from your favorite cold cereals
@CONTINENTAL BREAKFAST BAR
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
fresh vegetables, leafy greens, dressings and salad toppings are available to create your own garden masterpiece the common market mid-atlantic
@SALAD BAR
fresh chicken pieces seared in garlic and olive oil, and slowly simmered with peppers, onion, olives and tomatoes, finished with oregano
@DINNER ENTREE
assorted fresh vegetables, simply steamed
@DINNER ENTREE
sliced squash with fresh roasted tomatoes, grilled onions and spices
@DINNER ENTREE
penne pasta, tossed with marinara sauce and shredded mozzarella cheese and baked to crunchy perfection
@DINNER ENTREE
whole wheat noodles tossed with olive oil. chopped parsley and roasted garlic
@DINNER ENTREE
@DESSERT
Enjoy fresh baked chocolate chip cookies baked until golden brown daily
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Meal Plans
250 Block Plan = 250 Block Meals plus $50.00 Dining Dollars
This is the meal plan that offers the best value for the dollar, approximately 15 meals per week plus $50 in Dining Dollars.
220 Block Plan = 220 Block Meals plus $50.00 Dining Dollars
This meal plan is also a great value for someone looking to eat daily with unlimited seconds along with some Dining Dollars.
190 Block Plan =190 Block Meals plus $150.00 Dining Dollars
This plan provides the most flexibility offering approximately 12 block meals per week plus $150 in Dining Dollars. This plan works best for someone who usually goes off campus on weekends.
150 Block Plan = 150 Block Meals plus $150.00 Dining Dollars
This plan provides approximately 10 block meals per week plus $150.00 in Dining Dollars
Blocks can be utilized at the Café Bon Appétit anytime, all semester, without restriction or used for a meal deal at the Rathskeller or Marketplace.
Dining Dollars can be used in the Rathskeller, Starbucks or Marketplace.
Subscribe to Menu Mail
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?