Café
Stay Fresh
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Café Hours
Breakfast
Plaza Dining Hall
@HOT BREAKFAST
The Common Market Mid-Atlantic shelled egg
@HOT BREAKFAST
onion + bell pepper + canola oil
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
our pancakes is now made without gluten!
@HOT BREAKFAST
@HOT BREAKFAST
white corn grits | butter | salt | pepper. south mountain creamery
@KETTLES
rolled oats | salt | cinnamon
SIDES:
jazz it up! brown sugar | raisins | creamery butter
@KETTLES
gluten-free flour, rendered sausage fat, water( juice from tomato), salt, black pepper
@WILDFIRE GRILL
@CUCINA VERDE
carrrot | tomato | plant-base egg \ salt\ paprika
@CUCINA VERDE
tofu | truemric| musroom | spianch\ on corn torilla| plant-base cheese
@CUCINA VERDE
Marketplace
- reg.$2.75
@Comfort-Breakfast
- reg.$1.99
The Common Market Mid-Atlantic
@Comfort-Breakfast
- reg.$2.50
@Comfort-Breakfast
- reg.$1.80
@Comfort-Breakfast
- reg.$1.30
@Comfort-Breakfast
@Comfort-Breakfast
- reg.$1.10
@Comfort-Breakfast
- reg.$2.50
@Comfort-Breakfast
Coffee Service
Java Corner
- tall 12 fl oz2.45
- grande 16 fl oz3.05
- venti 20 fl oz3.25
5 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz5.00
- venti 20 fl oz5.60
0 cal.
@Coffee & Beverages
- tall 12 fl oz4.85
- grande 16 fl oz5.20
- venti 20 fl oz5.55
150 cal.
@Coffee & Beverages
- tall4.40
- grande4.75
- venti5.70
250 cal.
@Coffee & Beverages
- tall2.90
- grande3.60
- venti3.75
10 cal.
@Coffee & Beverages
- single2.60
- double2.85
5 cal.
@Coffee & Beverages
- tall 12 fl oz4.70
- grande 16 fl oz5.00
- venti 20 fl oz6.00
360 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz4.95
- venti 20 fl oz5.55
90 cal.
@Coffee & Beverages
- tall 12 fl oz5.00
- grande 16 fl oz5.50
- venti 20 fl oz5.75
350 cal.
@Coffee & Beverages
- tall 12 fl oz4.40
- grande 16 fl oz4.70
- venti 20 fl oz5.70
270 cal.
@Coffee & Beverages
- tall 12 fl oz3.65
- grande 16 fl oz3.75
- venti 20 fl oz4.15
450 cal.
@Coffee & Beverages
- tall 12 fl oz3.60
- grande 16 fl oz3.75
- venti 20 fl oz4.15
340 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz4.95
- venti 20 fl oz5.55
140 cal.
@Coffee & Beverages
- tall 12 fl oz4.45
- grande5.25
- venti 20 fl oz6.05
160 cal.
@Coffee & Beverages
- tall 12 fl oz4.60
- grande 16 fl oz5.50
- venti 20 fl oz5.90
540 cal.
@Coffee & Beverages
- tall 12 fl oz4.40
- venti 20 fl oz5.80
- grande 16 fl oz5.35
200 cal.
@Coffee & Beverages
- tall 12 fl oz5.20
- grande 16 fl oz5.80
- venti 20 fl oz6.05
290 cal.
@Coffee & Beverages
- tall 12 fl oz3.05
- grande 16 fl oz3.40
- venti 20 fl oz3.95
10 cal.
@Coffee & Beverages
Lunch
Plaza Dining Hall
carrot | celery |onion | bell pepper | tomato | salt | paprika | black pepper
@KETTLES
basil, carrot, celery, tomato, potatoes, onion, salt
@KETTLES
black forest ham, American cheese, garlic mayonnaise, and basil are the ingredients of this bun bread
@WILDFIRE GRILL
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
corn, green peas, onion, celery, tomato sauce, thyme, garlic, salt and black pepper
@CUCINA VERDE
@CUCINA VERDE
@CUCINA VERDE
Create an Pan-Pacific fusion inspired tako bowl
SIDES:
build a base- spiced lettuce slaw, cabbage slaw, or steamed sticky rice
, top it off! your choice of sriracha-ginger seared, sliced steak, hoisin chicken or spicy tofu
, splash down! zest your bowl with a variety of bottled hot sauces
@GLOBAL FUSION
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
@FOCACCIANO
@FOCACCIANO
@FOCACCIANO
@FOCACCIANO
available upon request
@FOCACCIANO
chicken breast, curry, coconut milk, red crush pepper flake, salt, black pepper
@COMFORT- Lunch
curry, coconut milk, red crush pepper flake, salt, black pepper
@COMFORT- Lunch
@COMFORT- Lunch
sauteed with smart balance butter and salt, black pepper
@COMFORT- Lunch
@COMFORT- Lunch
butternut squash | smart balance | nutmeg | cayenne pepper | salt | chopped parsley
@HOT FARM TO FORK
butternut squash, acorn squash, onion, bell pepper
@HOT FARM TO FORK
tempeh | kale | chickpeas | carrot | lemon | cayenne | carrot | sesame seeds | sesame oil | fresh ginger
@HOT FARM TO FORK
basil, canola oil, garlic, spinach
@COLD FARM TO FORK
carrot, red onion, green dressing- creamy tangy, cilantro, dill, garlic, basil, parsley, white onion, tarragon
@COLD FARM TO FORK
Marketplace
- reg.$12.00
cumin, red pepper flakes, sugar, kosher salt, black pepper
@Global Fusion
- reg.$11.00
@Global Fusion
roasted red peppers, garbanzo beans, cilantro, garlic, salt, pepper
@Global Fusion
plain greek yogurt, lemon juice, cilantro, tahini, salt, black pepper
@Global Fusion
@Global Fusion
- reg.$6.50
butter, roasted garlic, thyme, sage, salt, parsley, paprika
@Comfort Station
- reg.$5.75
honey, pineapple, brown sugar
@Comfort Station
- reg.$3.50
white wine, celery, thyme, rosemary, sage, shallots, parmesan cheese, salt, pepper, minced onion, lemon juice
@Comfort Station
- reg.$2.50
Onion, Garlic, pepper
@Comfort Station
turkey, gf soy, cornstarch, garlic, onion, pepper
@Comfort Station
- reg.$1.00
@Comfort Station
MSSD Café
with cream cheese or jelly
SIDES:
Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
Seasonal fresh ripe whole fruits
@CONTINENTAL BREAKFAST BAR
@CONTINENTAL BREAKFAST BAR
variety of fresh baked muffins, flavor selections change daily
@CONTINENTAL BREAKFAST BAR
onion, bell pepper, salt, black pepper
@LUNCH ENTREE
onion, bell ppper, salt, black pepper
@LUNCH ENTREE
@LUNCH ENTREE
canola oil, red crush flaked, salt
@LUNCH ENTREE
@LUNCH ENTREE
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT
Dinner
Plaza Dining Hall
carrot | celery |onion | bell pepper | tomato | salt | paprika | black pepper
@KETTLES
basil, carrot, celery, tomato, potatoes, onion, salt
@KETTLES
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
bell pepper, garlic, salt, black pepper onion
@CUCINA VERDE
@CUCINA VERDE
@CUCINA VERDE
arborio rice with sauteed mushrooms, beef ragu, onions, zucchini, diced
tomatoes, and parmesan cheese, finished with a touch of demi glace.
tomatoes, and parmesan cheese, finished with a touch of demi glace.
@GLOBAL FUSION
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
@FOCACCIANO
@FOCACCIANO
@FOCACCIANO
@FOCACCIANO
available upon request
@FOCACCIANO
round steak sliced thin and pan seared, with sliced mushrooms, onion, and finished with sour cream, fresh parsley, and a touch of dijon mustard and paprika
@CARVERY- Dinner
PLANT-BASED 'beef', with sliced mushrooms, onion, and finished with plant-based sour cream, fresh parsley, and a touch of dijon mustard and paprika
@CARVERY- Dinner
wide egg noodles tossed with garlic, butter, parsley. south mountain creamery
@CARVERY- Dinner
swiss chard sauteed with garlic, onion
@CARVERY- Dinner
@CARVERY- Dinner
thin shaved brussels sprouts | sliced mushroom | garlic | asian sweet chili | soy sauce | cilantro | fresh mint
@HOT FARM TO FORK
artichoke hearts dusted in seasoned rice flour, lemon zest, garlic and fried crisp. tossed with chopped parsley and Daiya grated parmesan cheeze
grilled ribbons squash with fried capers:, lime, lemon, local squash
grilled ribbons squash with fried capers:, lime, lemon, local squash
@HOT FARM TO FORK
canola oil, salt, black pepper, parsley
@HOT FARM TO FORK
basil, canola oil, garlic, spinach
@COLD FARM TO FORK
carrot, red onion, green dressing- creamy tangy, cilantro, dill, garlic, basil, parsley, white onion, tarragon
@COLD FARM TO FORK
Rathskellar
- reg.block
sliced beef, sesame oil, gf soy sauce, brown sugar, shredded carrots, broccoli, garlic
SIDES:
lo mein noodles
@Dinner-Hot Entrée
- reg.block
mushrooms, peppers, onions, garlic, gf soy, maple syrup, sesame oil
@Dinner-Hot Entrée
- reg.block
canola oil salt, paprika
@Dinner-Hot Entrée
- reg.block
@Dinner-Hot Entrée
MSSD Café
with cream cheese or jelly
SIDES:
Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
Seasonal fresh ripe whole fruits
@CONTINENTAL BREAKFAST BAR
@CONTINENTAL BREAKFAST BAR
variety of fresh baked muffins, flavor selections change daily
@CONTINENTAL BREAKFAST BAR
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
fresh vegetables, leafy greens, dressings and salad toppings are available to create your own garden masterpiece the common market mid-atlantic
@SALAD BAR
round steak sliced thin and pan seared, with sliced mushrooms, onion, and finished with sour cream, fresh parsley, and a touch of dijon mustard and paprika
@DINNER ENTREE
plant-based 'beef', with sliced mushrooms, onion, and finished with plant-based sour cream, fresh parsley, and a touch of dijon mustard, and paprika
@DINNER ENTREE
wide egg noodles tossed with garlic, butter, parsley. south mountain creamery
@DINNER ENTREE
swiss chard sautéed with garlic and onion
@DINNER ENTREE
@DINNER ENTREE
@DESSERT
Enjoy fresh baked chocolate chip cookies baked until golden brown daily
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Meal Plans
250 Block Plan = 250 Block Meals plus $50.00 Dining Dollars
This is the meal plan that offers the best value for the dollar, approximately 15 meals per week plus $50 in Dining Dollars.
220 Block Plan = 220 Block Meals plus $50.00 Dining Dollars
This meal plan is also a great value for someone looking to eat daily with unlimited seconds along with some Dining Dollars.
190 Block Plan =190 Block Meals plus $150.00 Dining Dollars
This plan provides the most flexibility offering approximately 12 block meals per week plus $150 in Dining Dollars. This plan works best for someone who usually goes off campus on weekends.
150 Block Plan = 150 Block Meals plus $150.00 Dining Dollars
This plan provides approximately 10 block meals per week plus $150.00 in Dining Dollars
Blocks can be utilized at the Café Bon Appétit anytime, all semester, without restriction or used for a meal deal at the Rathskeller or Marketplace.
Dining Dollars can be used in the Rathskeller, Starbucks or Marketplace.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?