Café
Stay Fresh
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Café Hours
Breakfast
Plaza Dining Hall
@HOT BREAKFAST
The Common Market Mid-Atlantic shelled egg
@HOT BREAKFAST
onion + bell pepper + canola oil
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
egg, cinnamon, vanilla extract
@HOT BREAKFAST
@HOT BREAKFAST
rolled oats | salt | cinnamon
SIDES:
jazz it up! brown sugar | raisins | creamery butter
@KETTLES
white corn grits | butter | salt | pepper. south mountain creamery
@KETTLES
cinnamon | water | nutmeg | sugar | apple
@WILDFIRE GRILL
cook sweet potato with onion, bell pepper, and plant- base beef
@CUCINA VERDE
baked sunny egg with mushroom and plant-base cheese
@CUCINA VERDE
Roasted potatoes are tossed with herb-infused olive oil, sauteed onions, and salsa, then stuff in corn tortillas.
@CUCINA VERDE
Marketplace
- reg.$2.75
@Comfort-Breakfast
- reg.$1.99
The Common Market Mid-Atlantic
@Comfort-Breakfast
- reg.$1.80
@Comfort-Breakfast
- reg.$1.80
@Comfort-Breakfast
- reg.$2.50
@Comfort-Breakfast
- reg.$1.10
@Comfort-Breakfast
- reg.$1.30
@Comfort-Breakfast
- reg.$2.50
@Comfort-Breakfast
Coffee Service
Java Corner
- tall 12 fl oz2.45
- grande 16 fl oz3.05
- venti 20 fl oz3.25
5 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz5.00
- venti 20 fl oz5.60
0 cal.
@Coffee & Beverages
- tall 12 fl oz4.85
- grande 16 fl oz5.20
- venti 20 fl oz5.55
150 cal.
@Coffee & Beverages
- tall4.40
- grande4.75
- venti5.70
250 cal.
@Coffee & Beverages
- tall2.90
- grande3.60
- venti3.75
10 cal.
@Coffee & Beverages
- single2.60
- double2.85
5 cal.
@Coffee & Beverages
- tall 12 fl oz4.70
- grande 16 fl oz5.00
- venti 20 fl oz6.00
360 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz4.95
- venti 20 fl oz5.55
90 cal.
@Coffee & Beverages
- tall 12 fl oz5.00
- grande 16 fl oz5.50
- venti 20 fl oz5.75
350 cal.
@Coffee & Beverages
- tall 12 fl oz4.40
- grande 16 fl oz4.70
- venti 20 fl oz5.70
270 cal.
@Coffee & Beverages
- tall 12 fl oz3.65
- grande 16 fl oz3.75
- venti 20 fl oz4.15
450 cal.
@Coffee & Beverages
- tall 12 fl oz3.60
- grande 16 fl oz3.75
- venti 20 fl oz4.15
340 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz4.95
- venti 20 fl oz5.55
140 cal.
@Coffee & Beverages
- tall 12 fl oz4.45
- grande5.25
- venti 20 fl oz6.05
160 cal.
@Coffee & Beverages
- tall 12 fl oz4.60
- grande 16 fl oz5.50
- venti 20 fl oz5.90
540 cal.
@Coffee & Beverages
- tall 12 fl oz4.40
- venti 20 fl oz5.80
- grande 16 fl oz5.35
200 cal.
@Coffee & Beverages
- tall 12 fl oz5.20
- grande 16 fl oz5.80
- venti 20 fl oz6.05
290 cal.
@Coffee & Beverages
- tall 12 fl oz3.05
- grande 16 fl oz3.40
- venti 20 fl oz3.95
10 cal.
@Coffee & Beverages
Lunch
Plaza Dining Hall
carrot | milk | made wiith out gluten flour | butter | garlic | cheddar cheese |hot sauce | onion | parsley | vegetable stock | salt | black pepper
@KETTLES
corn | chicken | celery | carrots | onion | vegetable broth | salt | black pepper | smart balance butter | soy milk | gluten-free flour
@KETTLES
cuimn, ground beef, mozzeralla and cheddar cheese, bell pepper, jalapeno
@WILDFIRE GRILL
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
light canola oil, lima bean, jalapeno, light salt, black pepper
@CUCINA VERDE
@CUCINA VERDE
@CUCINA VERDE
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
ranch sauce, mozzarella cheese, grilled chicken, bacon and topped with potato chips,
@FOCACCIANO
@FOCACCIANO
@FOCACCIANO
@FOCACCIANO
available upon request
@FOCACCIANO
water, cayenne pepper, salt, black pepper,milk, parsley, shredded cheese
SIDES:
garlic, bell pepper, onion, smart balance butter, made without gluten flour, celery
@COMFORT- Lunch
smart balance butter, cilantro
@COMFORT- Lunch
onion, carrot, canola oil , parlsey, salt, red crush flake
@COMFORT- Lunch
water, cayenne pepper, salt, black pepper, soy milk, parsley, plant- base shredded cheese
SIDES:
garlic, bell pepper, onion, smart balance butter, made without gluten flour, celery
@COMFORT- Lunch
chopped chicken | broccoli | carrot | dark mushroom soy
@HOT FARM TO FORK
pea | carrot | onion | bell pepper | garlic | made without gluten soy sauce
@HOT FARM TO FORK
black bean and diced roasted sweet potatoes relish, spicy cabbage slaw, avocado-lime dressing wrapped in a jumbo flour tortilla. moctec mexican products
@HOT FARM TO FORK
green chive, red onion, cabbage with cherry tomato, vinegar, bell pepper,carrot, parlsey, salt and black pepper
@COLD FARM TO FORK
@COLD FARM TO FORK
Marketplace
@Global Fusion
- reg.$7.00
carrot + avocado
@Global Fusion
- reg.$9.00
smoked salmon + cream cheese + cucumber
@Global Fusion
- reg.$8.00
imitation crab + avocado+ carrot
@Global Fusion
- reg.$8.00
shrimp + cucumber + carrot + avocado
@Global Fusion
- reg.$6.50
SIDES:
cheese, onion, lettuce, tomato, chipotle mayo, sub roll
@Comfort Station
- reg.$5.75
mushroom, caramelized onion
SIDES:
lettuce, tomato, vegan cheese, vegan chipotle mayo
@Comfort Station
- reg.$3.50
@Comfort Station
- reg.$2.50
salt, pepper, paprika
@Comfort Station
- reg.$1.00
@Comfort Station
- reg.$1.00
@Comfort Station
MSSD Café
with cream cheese or jelly
SIDES:
Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
@CONTINENTAL BREAKFAST BAR
variety of fresh baked muffins, flavor selections change daily
@CONTINENTAL BREAKFAST BAR
ground beef, cumin, chili powder, garlic, onion, tomato
@LUNCH ENTREE
cumin, chili, garlic, onion, tomato
@LUNCH ENTREE
toamto, bell pepper, onion, , corn, lemon, cliatro
@LUNCH ENTREE
@LUNCH ENTREE
@LUNCH ENTREE
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT
Dinner
Plaza Dining Hall
carrot | milk | made wiith out gluten flour | butter | garlic | cheddar cheese |hot sauce | onion | parsley | vegetable stock | salt | black pepper
@KETTLES
corn | chicken | celery | carrots | onion | vegetable broth | salt | black pepper | smart balance butter | soy milk | gluten-free flour
@KETTLES
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
@CUCINA VERDE
@CUCINA VERDE
black bean, onion, bell pepper, garlic, cilantro, salt, black pepper
@CUCINA VERDE
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
ranch sauce, mozzarella cheese, grilled chicken, bacon and topped with potato chips,
@FOCACCIANO
@FOCACCIANO
@FOCACCIANO
@FOCACCIANO
available upon request
@FOCACCIANO
North atlantic cod filet, battered and fried crisp, seasoned with salt and pepper
@CARVERY- Dinner
@CARVERY- Dinner
crispy shredded cabbage, carrots and onions with mayonnaise, sugar, pineapple juice, celery seed, salt and pepper
@CARVERY- Dinner
slow cooked corn southern-style corn grits, with melting cheddar cheese
@CARVERY- Dinner
oven crisped wedges of russet potatoes, with herbs and spices
@CARVERY- Dinner
sweet chili sauce + sriracha sauce + grated apple + chopped green onion
@HOT FARM TO FORK
garlic | curry seasoning | cilantro
@HOT FARM TO FORK
rice noodle, bell pepper, onion, tofu, celery, carrot, gluten free soy sauce, and green onion
@HOT FARM TO FORK
green chive, red onion, cabbage with cherry tomato, vinegar, bell pepper,carrot, parlsey, salt and black pepper
@COLD FARM TO FORK
@COLD FARM TO FORK
Rathskellar
- reg.block
@Dinner-Hot Entrée
- reg.block
@Dinner-Hot Entrée
medium grain white rice + bell pepper + onion + pea + carrot + soy sauce + sesame oil
@Dinner-Hot Entrée
- reg.block
@Dinner-Hot Entrée
MSSD Café
with cream cheese or jelly
SIDES:
Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
@CONTINENTAL BREAKFAST BAR
variety of fresh baked muffins, flavor selections change daily
@CONTINENTAL BREAKFAST BAR
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
fresh vegetables, leafy greens, dressings and salad toppings are available to create your own garden masterpiece the common market mid-atlantic
@SALAD BAR
North atlantic cod filet, battered and fried crisp, seasoned with salt and pepper
@DINNER ENTREE
@DINNER ENTREE
crispy shredded cabbage, carrots and onions with mayonnaise, sugar, pineapple juice, celery seed, salt and pepper
@DINNER ENTREE
slow cooked corn southern-style corn grits, with melting cheddar cheese
@DINNER ENTREE
oven crisped wedges of russet potatoes, with herbs and spices
@DINNER ENTREE
@DESSERT
Enjoy fresh baked chocolate chip cookies baked until golden brown daily
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Meal Plans
250 Block Plan = 250 Block Meals plus $50.00 Dining Dollars
This is the meal plan that offers the best value for the dollar, approximately 15 meals per week plus $50 in Dining Dollars.
220 Block Plan = 220 Block Meals plus $50.00 Dining Dollars
This meal plan is also a great value for someone looking to eat daily with unlimited seconds along with some Dining Dollars.
190 Block Plan =190 Block Meals plus $150.00 Dining Dollars
This plan provides the most flexibility offering approximately 12 block meals per week plus $150 in Dining Dollars. This plan works best for someone who usually goes off campus on weekends.
150 Block Plan = 150 Block Meals plus $150.00 Dining Dollars
This plan provides approximately 10 block meals per week plus $150.00 in Dining Dollars
Blocks can be utilized at the Café Bon Appétit anytime, all semester, without restriction or used for a meal deal at the Rathskeller or Marketplace.
Dining Dollars can be used in the Rathskeller, Starbucks or Marketplace.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?