Café

Stay Fresh

Café Hours

Brunch

Plaza Dining Hall

@HOT BREAKFAST
The Common Market Mid-Atlantic shelled egg
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
our pancakes is now made without gluten!
@HOT BREAKFAST
@HOT BREAKFAST
rolled oats | salt | cinnamon
SIDES: jazz it up! brown sugar | raisins | creamery butter
@KETTLES
white corn grits | butter | salt | pepper. south mountain creamery
@KETTLES
@CUCINA VERDE
cinnamon, light sugar, blueberry
@CUCINA VERDE
mushroom, onion, bell pepper
@CUCINA VERDE
onion | celery | carrot | garlic | salt
@CUCINA VERDE
@CUCINA VERDE
with ham, jalapenos, pineapple, mozzarella cheese, marinara
@FOCACCIANO
available upon request
@FOCACCIANO
Enjoy chef inspired brunch selections, made fresh and presented with relaxed weekend style
@CARVERY- Dinner
housemade hummus | spinach | thinly sliced kalamata olives | sliced red onion | olive oil
@HOT FARM TO FORK
canola oil, herb, onion, bell pepper, tomato, carrot
@HOT FARM TO FORK
coconut milk | parsley
@HOT FARM TO FORK
This salad is made with cabbage, carrots, and onions. It is dressed with balsamic vinegar.
@COLD FARM TO FORK
tomato, cucmber, red onion, carrot, celery, lettuce
@COLD FARM TO FORK

Marketplace

  • reg.$2.75
@Comfort-Breakfast
  • reg.$1.99
@Comfort-Breakfast
  • reg.$1.80
@Comfort-Breakfast
  • reg.$1.10
@Comfort-Breakfast
  • reg.$1.30
@Comfort-Breakfast
  • reg.$2.50
@Comfort-Breakfast
  • reg.$2.50
@Comfort-Breakfast

MSSD Café

Enjoy chef inspired brunch selections, made fresh and presented with relaxed weekend style
@DINNER ENTREE

Dinner

Plaza Dining Hall

ground beef, elbow pasta, onion, carrot, celery, tomato, bell pepper, salt, black pepper, oregano
@KETTLES
norhern bean, chickpeas, kidney beans, onion, celery, carrots, garlic,olive oil, paprika, oregano, bay leaves, vegetable broth, black pepper, salt, parlsey
@KETTLES
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
@CUCINA VERDE
@CUCINA VERDE
cooked white beans, pureed with olive oil, garlic, and lemon
SIDES: toasted pita chips
@CUCINA VERDE
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
with ham, jalapenos, pineapple, mozzarella cheese, marinara
@FOCACCIANO
@FOCACCIANO
@FOCACCIANO
@FOCACCIANO
available upon request
@FOCACCIANO
portabello mushroom | rice | spinach | plant-base chicken | basil | marinara sauce | Daiya 'cheese'
@HOT FARM TO FORK
plant based cream | dayia cheddar cheese | chopped broccoli | smart balance butter
@HOT FARM TO FORK
kale | garlic | olive oil | kosher salt
@HOT FARM TO FORK

MSSD Café

with cream cheese or jelly
SIDES: Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
@CONTINENTAL BREAKFAST BAR
variety of fresh baked muffins, flavor selections change daily
@CONTINENTAL BREAKFAST BAR
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
fresh vegetables, leafy greens, dressings and salad toppings are available to create your own garden masterpiece the common market mid-atlantic
@SALAD BAR
@DESSERT
Enjoy fresh baked chocolate chip cookies baked until golden brown daily
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Meal Plans

250 Block Plan = 250 Block Meals plus $50.00 Dining Dollars
This is the meal plan that offers the best value for the dollar, approximately 15 meals per week plus $50 in Dining Dollars.

220 Block Plan = 220 Block Meals plus $50.00 Dining Dollars
This meal plan is also a great value for someone looking to eat daily with unlimited seconds along with some Dining Dollars.

190 Block Plan =190 Block Meals plus $150.00 Dining Dollars
This plan provides the most flexibility offering approximately 12 block meals per week plus $150 in Dining Dollars. This plan works best for someone who usually goes off campus on weekends.

150 Block Plan = 150 Block Meals plus $150.00 Dining Dollars
This plan provides approximately 10 block meals per week plus $150.00 in Dining Dollars

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Blocks can be utilized at the Café Bon Appétit anytime, all semester, without restriction or used for a meal deal at the Rathskeller or Marketplace.
Dining Dollars can be used in the Rathskeller, Starbucks or Marketplace.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team