Café

Stay Fresh

Café Hours

Breakfast

Plaza Dining Hall

@HOT BREAKFAST
The Common Market Mid-Atlantic shelled egg
@HOT BREAKFAST
onion + bell pepper + canola oil
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
our pancakes is now made without gluten!
@HOT BREAKFAST
@HOT BREAKFAST
white corn grits | butter | salt | pepper. south mountain creamery
@KETTLES
rolled oats | salt | cinnamon
SIDES: jazz it up! brown sugar | raisins | creamery butter
@KETTLES
gluten-free flour, rendered sausage fat, water( juice from tomato), salt, black pepper
@WILDFIRE GRILL
plant-base cheese, green onion
@CUCINA VERDE

Coffee Service

Java Corner

  • tall 12 fl oz2.45
  • grande 16 fl oz3.05
  • venti 20 fl oz3.25
5 cal.
@Coffee & Beverages
  • tall 12 fl oz4.15
  • grande 16 fl oz5.00
  • venti 20 fl oz5.60
0 cal.
@Coffee & Beverages
  • tall 12 fl oz4.85
  • grande 16 fl oz5.20
  • venti 20 fl oz5.55
150 cal.
@Coffee & Beverages
  • tall4.40
  • grande4.75
  • venti5.70
250 cal.
@Coffee & Beverages
  • tall2.90
  • grande3.60
  • venti3.75
10 cal.
@Coffee & Beverages
  • single2.60
  • double2.85
5 cal.
@Coffee & Beverages
  • tall 12 fl oz4.70
  • grande 16 fl oz5.00
  • venti 20 fl oz6.00
360 cal.
@Coffee & Beverages
  • tall 12 fl oz4.15
  • grande 16 fl oz4.95
  • venti 20 fl oz5.55
90 cal.
@Coffee & Beverages
  • tall 12 fl oz5.00
  • grande 16 fl oz5.50
  • venti 20 fl oz5.75
350 cal.
@Coffee & Beverages
  • tall 12 fl oz4.40
  • grande 16 fl oz4.70
  • venti 20 fl oz5.70
270 cal.
@Coffee & Beverages
  • tall 12 fl oz3.65
  • grande 16 fl oz3.75
  • venti 20 fl oz4.15
450 cal.
@Coffee & Beverages
  • tall 12 fl oz3.60
  • grande 16 fl oz3.75
  • venti 20 fl oz4.15
340 cal.
@Coffee & Beverages
  • tall 12 fl oz4.15
  • grande 16 fl oz4.95
  • venti 20 fl oz5.55
140 cal.
@Coffee & Beverages
  • tall 12 fl oz4.45
  • grande5.25
  • venti 20 fl oz6.05
160 cal.
@Coffee & Beverages
  • tall 12 fl oz4.60
  • grande 16 fl oz5.50
  • venti 20 fl oz5.90
540 cal.
@Coffee & Beverages
  • tall 12 fl oz4.40
  • venti 20 fl oz5.80
  • grande 16 fl oz5.35
200 cal.
@Coffee & Beverages
  • tall 12 fl oz5.20
  • grande 16 fl oz5.80
  • venti 20 fl oz6.05
290 cal.
@Coffee & Beverages
  • tall 12 fl oz3.05
  • grande 16 fl oz3.40
  • venti 20 fl oz3.95
10 cal.
@Coffee & Beverages

Lunch

Plaza Dining Hall

turkey patty | celery | carrots | onion | tomato | bell epper | vegetable stock | salt | black pepper | mushroom | gluten-free soy
@KETTLES
basil, carrot, celery, tomato, squash, broccoli, cornstrach, milk, roasted and simmered with vegetable stock
@KETTLES
chicken breast, American cheese, garlic mayonnaise, and basil are the ingredients of this bun bread
@WILDFIRE GRILL
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
@CUCINA VERDE
@CUCINA VERDE
olive oil | jalpeno | salt | tomato | chikpea | carrot | red onion | cilantro | light lemon
@CUCINA VERDE
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
pizza sauce topped with shredded mozzarella cheese and sliced pepperoni
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese and variety of vegetables
@FOCACCIANO
available upon request
@FOCACCIANO
peeled and cubed eggplant oven roasted with toasted coconut, curry powder, coconut broth, onion, & garlic
@HOT FARM TO FORK
julienne tofu and black mushrooms stir-fried with bamboo shoots and finished with gluten-free soy sauce, hoisin sauce, and brown sugar
@HOT FARM TO FORK
@HOT FARM TO FORK

MSSD Café

with cream cheese or jelly
SIDES: Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
Seasonal fresh ripe whole fruits
@CONTINENTAL BREAKFAST BAR
@CONTINENTAL BREAKFAST BAR
variety of fresh baked muffins, flavor selections change daily
@CONTINENTAL BREAKFAST BAR

Dinner

Plaza Dining Hall

turkey patty | celery | carrots | onion | tomato | bell epper | vegetable stock | salt | black pepper | mushroom | gluten-free soy
@KETTLES
basil, carrot, celery, tomato, squash, broccoli, cornstrach, milk, roasted and simmered with vegetable stock
@KETTLES
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
@CUCINA VERDE
@CUCINA VERDE
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
pizza sauce topped with shredded mozzarella cheese and sliced pepperoni
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese and variety of vegetables
@FOCACCIANO
available upon request
@FOCACCIANO
chopped tomato, tomato sauce, garlic, oregano, onion, canola oil, brown sugar
@HOT FARM TO FORK

Rathskellar

chicken thighs, paprika ,Worcestershire , sour cream, thyme, butter, onion, chicken stock, salt, pepper
@Dinner-Hot Entrée
paprika ,Worcestershire , sour cream, thyme, butter, onion, chicken stock, salt, pepper
@Dinner-Hot Entrée
salt , pepper
@Dinner-Hot Entrée
@Dinner-Hot Entrée

MSSD Café

with cream cheese or jelly
SIDES: Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
Seasonal fresh ripe whole fruits
@CONTINENTAL BREAKFAST BAR
@CONTINENTAL BREAKFAST BAR
variety of fresh baked muffins, flavor selections change daily
@CONTINENTAL BREAKFAST BAR

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Meal Plans

250 Block Plan = 250 Block Meals plus $50.00 Dining Dollars
This is the meal plan that offers the best value for the dollar, approximately 15 meals per week plus $50 in Dining Dollars.

220 Block Plan = 220 Block Meals plus $50.00 Dining Dollars
This meal plan is also a great value for someone looking to eat daily with unlimited seconds along with some Dining Dollars.

190 Block Plan =190 Block Meals plus $150.00 Dining Dollars
This plan provides the most flexibility offering approximately 12 block meals per week plus $150 in Dining Dollars. This plan works best for someone who usually goes off campus on weekends.

150 Block Plan = 150 Block Meals plus $150.00 Dining Dollars
This plan provides approximately 10 block meals per week plus $150.00 in Dining Dollars

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Blocks can be utilized at the Café Bon Appétit anytime, all semester, without restriction or used for a meal deal at the Rathskeller or Marketplace.
Dining Dollars can be used in the Rathskeller, Starbucks or Marketplace.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team