Café

Stay Fresh

Café Hours

Brunch

Plaza Dining Hall

@HOT BREAKFAST
The Common Market Mid-Atlantic shelled egg
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
egg, cinnamon, and vanilla extract
@HOT BREAKFAST
@HOT BREAKFAST
white corn grits | butter | salt | pepper. south mountain creamery
@KETTLES
rolled oats | salt | cinnamon
SIDES: jazz it up! brown sugar | raisins | creamery butter
@KETTLES
@CUCINA VERDE
red potato, sweet potato, tomato, red onion, lemon juice, cliantro, jalapeno
@CUCINA VERDE
garlic | tomato | carrot cabbage| okra | soy 'parmesan cheese' | gluten-free soysoy | salt
@CUCINA VERDE
@CUCINA VERDE
green onion, bell pepper, salt, black pepper
@CUCINA VERDE
garlic | tomato | carrot cabbage| okra | soy 'parmesan cheese' | gluten-free soysoy | salt
@CUCINA VERDE
pizza sauce topped with shredded mozzarella cheese and sliced pepperoni
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese and variety of vegetables
@FOCACCIANO
available upon request
@FOCACCIANO
steamed smart balance butter, thyme, garlic
@HOT FARM TO FORK
Chopped sweet potato with carrot, celery, red onion, green onion, and cilantro. Seasoned with salt.
@HOT FARM TO FORK

Dinner

Plaza Dining Hall

mushroom | Carrot | onion | celery| light olive oil | salt | black pepper | herb thyme | cornstrach
@KETTLES
chicken | rice noodle | garlic | carrot | celery | bok choy| black pepper | salt | herb
@KETTLES
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
@CUCINA VERDE
@CUCINA VERDE
garlic, carrot, onion, tomato, salt and black pepper
@CUCINA VERDE
build your own customized taco
SIDES: chicken or tofu | corn tortilla, lettuce, tomato, green onion, cilantro , topped with lemon sour cream and shredded cheddar cheese
@GLOBAL FUSION
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
pizza sauce topped with shredded mozzarella cheese and sliced pepperoni
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese and variety of vegetables
@FOCACCIANO
available upon request
@FOCACCIANO
canola oil , thyme, dill, rosemary, salt, paprika
@CARVERY- Dinner
carrot, celery, pea, canola oil
@CARVERY- Dinner
canola oil, salt, black pepper
@CARVERY- Dinner
@CARVERY- Dinner
@CARVERY- Dinner
steamed smart balance butter, thyme, garlic
@HOT FARM TO FORK
crusted tofu with smart balance buttery spread
@HOT FARM TO FORK
salt, black pepper, canola oil
@HOT FARM TO FORK

MSSD Café

with cream cheese or jelly
SIDES: Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
@CONTINENTAL BREAKFAST BAR
variety of fresh baked muffins, flavor selections change daily
@CONTINENTAL BREAKFAST BAR
canola oil , thyme, dill, rosemary, salt, paprika
@DINNER ENTREE
carrot, celery, pea, canola oil
@DINNER ENTREE
canola oil, salt, black pepper
@DINNER ENTREE
@DINNER ENTREE
@DINNER ENTREE

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Meal Plans

250 Block Plan = 250 Block Meals plus $50.00 Dining Dollars
This is the meal plan that offers the best value for the dollar, approximately 15 meals per week plus $50 in Dining Dollars.

220 Block Plan = 220 Block Meals plus $50.00 Dining Dollars
This meal plan is also a great value for someone looking to eat daily with unlimited seconds along with some Dining Dollars.

190 Block Plan =190 Block Meals plus $150.00 Dining Dollars
This plan provides the most flexibility offering approximately 12 block meals per week plus $150 in Dining Dollars. This plan works best for someone who usually goes off campus on weekends.

150 Block Plan = 150 Block Meals plus $150.00 Dining Dollars
This plan provides approximately 10 block meals per week plus $150.00 in Dining Dollars

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Blocks can be utilized at the Café Bon Appétit anytime, all semester, without restriction or used for a meal deal at the Rathskeller or Marketplace.
Dining Dollars can be used in the Rathskeller, Starbucks or Marketplace.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team