Café

Stay Fresh

Café Hours

Breakfast

Plaza Dining Hall

@HOT BREAKFAST
The Common Market Mid-Atlantic shelled egg
@HOT BREAKFAST
onion + bell pepper + canola oil
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
egg, cinnamon, vanilla extract
@HOT BREAKFAST
@HOT BREAKFAST
rolled oats | salt | cinnamon
SIDES: jazz it up! brown sugar | raisins | creamery butter
@KETTLES
white corn grits | butter | salt | pepper. south mountain creamery
@KETTLES
@WILDFIRE GRILL
@CUCINA VERDE
spinach, mushroom, onion
@CUCINA VERDE
steamer water, grits, green onion, plant-base cheese
@CUCINA VERDE

Marketplace

  • reg.$2.75
@Comfort-Breakfast
  • reg.$1.99
The Common Market Mid-Atlantic
@Comfort-Breakfast
  • reg.$1.80
@Comfort-Breakfast
  • reg.$1.80
@Comfort-Breakfast
  • reg.$2.50
@Comfort-Breakfast
  • reg.$1.10
@Comfort-Breakfast
  • reg.$1.30
@Comfort-Breakfast
  • reg.$2.50
@Comfort-Breakfast

MSSD Café

@BREAKFAST ENTREE
The Common Market Mid-Atlantic shelled egg
@BREAKFAST ENTREE
onion + bell pepper + canola oil
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
egg, cinnamon, vanilla extract
@BREAKFAST ENTREE
@BREAKFAST ENTREE

Coffee Service

Java Corner

  • tall 12 fl oz2.45
  • grande 16 fl oz3.05
  • venti 20 fl oz3.25
5 cal.
@Coffee & Beverages
  • tall 12 fl oz4.15
  • grande 16 fl oz5.00
  • venti 20 fl oz5.60
0 cal.
@Coffee & Beverages
  • tall 12 fl oz4.85
  • grande 16 fl oz5.20
  • venti 20 fl oz5.55
150 cal.
@Coffee & Beverages
  • tall4.40
  • grande4.75
  • venti5.70
250 cal.
@Coffee & Beverages
  • tall2.90
  • grande3.60
  • venti3.75
10 cal.
@Coffee & Beverages
  • single2.60
  • double2.85
5 cal.
@Coffee & Beverages
  • tall 12 fl oz4.70
  • grande 16 fl oz5.00
  • venti 20 fl oz6.00
360 cal.
@Coffee & Beverages
  • tall 12 fl oz4.15
  • grande 16 fl oz4.95
  • venti 20 fl oz5.55
90 cal.
@Coffee & Beverages
  • tall 12 fl oz5.00
  • grande 16 fl oz5.50
  • venti 20 fl oz5.75
350 cal.
@Coffee & Beverages
  • tall 12 fl oz4.40
  • grande 16 fl oz4.70
  • venti 20 fl oz5.70
270 cal.
@Coffee & Beverages
  • tall 12 fl oz3.65
  • grande 16 fl oz3.75
  • venti 20 fl oz4.15
450 cal.
@Coffee & Beverages
  • tall 12 fl oz3.60
  • grande 16 fl oz3.75
  • venti 20 fl oz4.15
340 cal.
@Coffee & Beverages
  • tall 12 fl oz4.15
  • grande 16 fl oz4.95
  • venti 20 fl oz5.55
140 cal.
@Coffee & Beverages
  • tall 12 fl oz4.45
  • grande5.25
  • venti 20 fl oz6.05
160 cal.
@Coffee & Beverages
  • tall 12 fl oz4.60
  • grande 16 fl oz5.50
  • venti 20 fl oz5.90
540 cal.
@Coffee & Beverages
  • tall 12 fl oz4.40
  • venti 20 fl oz5.80
  • grande 16 fl oz5.35
200 cal.
@Coffee & Beverages
  • tall 12 fl oz5.20
  • grande 16 fl oz5.80
  • venti 20 fl oz6.05
290 cal.
@Coffee & Beverages
  • tall 12 fl oz3.05
  • grande 16 fl oz3.40
  • venti 20 fl oz3.95
10 cal.
@Coffee & Beverages

Lunch

Plaza Dining Hall

roasted bacon, with garlic, onion, carrots and celery, cabbage, tomato, salt, thyme
@KETTLES
lima bean | carrot | celery | tomato | onion | thyme | garlic | canola oil | salt | black pepper
@KETTLES
chipotle mayonnaise, ham, pepperoni, mozzarella cheese on sliced bread
@WILDFIRE GRILL
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
@CUCINA VERDE
@CUCINA VERDE
sautéed onion, salt, black pepper, cherry tomato, green bean
@CUCINA VERDE
cut cubed,, cornstrach, sugar, salt, black pepper, garlic, ginger,lime juice, canola oil, made without soy sauce
SIDES: carrot, green bean, broccoli, onion, bell pepper, mushroom, garlic, ginger, green onion , jasmine rice , sticky tofu , beef broth, made without gluten soy, vegetable broth
@GLOBAL FUSION
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
alfredo sauce | mozzarella | sauteed mushroom | caramelized onion | parmesan
@FOCACCIANO
pizza sauce | mozzarella cheese | pepperoni
@FOCACCIANO
pizza sauce | mozzarella cheese | parmesan cheese | dried oregano
@FOCACCIANO
This is a delicious pizza with a marinara sauce base, mozzarella cheese, and a variety of garden vegetables
@FOCACCIANO
smart balance butter, made without gluten flour, beef broth, milk, garlic , onion , black pepper, salt, sour cream, cream cheese, mushroom
@COMFORT- Lunch
smart balance butter, made without gluten flour, beef broth, soy milk, garlic , onion , black pepper, salt, plant-based sour cream, mushroom
@COMFORT- Lunch
butter, parlsey
@COMFORT- Lunch
canola oil, garlic, salt
@COMFORT- Lunch
@COMFORT- Lunch
tofu | egg replacer | soy milk | garlic | onion powder | bell pepper | broccoli | red onion | gluten-free bread crumb | vegan parmesan cheese sam sung tofu
@HOT FARM TO FORK
plant-based cream | vegan parmesan cheese | garlic | sun dried tomato | fettucce pasta
SIDES: with vegan garlic bread smart balance butter | garlic | parsley
@HOT FARM TO FORK
broccoli | carrot | cauliflower | flour | corn starch | 'egg' replacer | soy milk
@HOT FARM TO FORK
cabbage, onion, carrot, cucumber, apple honey mustard
@COLD FARM TO FORK
onion, carrot, bell pepperpesto, basil, garlic, canola oil, salt,
@COLD FARM TO FORK

Marketplace

  • reg.$3.99
chicken, carrot, celery, onion, black pepper, garlic, onion powder, salt, black pepper
@Kettles Lunch
  • reg.$3.50
potato+ heavy cream+ red onions+ garlic+ salt+ pepper
@Kettles Lunch
  • reg.$12.00
bulgogi shrimp
SIDES: roasted corn, kimchi, scallions, shredded carrots, crispy garlic, sesame oil, srirachi mayo , korean purple rice, boiled egg, ginger sauce
@Global Fusion
  • reg.$10.00
SIDES: roasted corn, kimchi, scallions, shredded carrots, crispy garlic, sesame oil, srirachi mayo , korean purple rice, ginger sauce
@Global Fusion
  • reg.$12.25
SIDES: ground beef , sour cream, scallions, salsa, pico, cheddar, jalapeno, shredded lettuce , red onion, guacamole
@Comfort Station
  • reg.$12.25
SIDES: pinto or tofu , vegan sour cream, scallions, salsa, pico, vegan cheddar, jalapeno, shredded lettuce , red onion, guacamole
@Cucina Verde

MSSD Café

with cream cheese or jelly
SIDES: Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
Seasonal fresh ripe whole fruits
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
assorted doughnuts flavor selections baked fresh daily
@CONTINENTAL BREAKFAST BAR
@CONTINENTAL BREAKFAST BAR
made without gluten flour, beed stock, salt, black pepper
@LUNCH ENTREE
salt and black pepper
@LUNCH ENTREE
smart balance butter, salt
@LUNCH ENTREE
smart balance butter, parlsey
@LUNCH ENTREE
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT

Dinner

Plaza Dining Hall

roasted bacon, with garlic, onion, carrots and celery, cabbage, tomato, salt, thyme
@KETTLES
lima bean | carrot | celery | tomato | onion | thyme | garlic | canola oil | salt | black pepper
@KETTLES
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
@CUCINA VERDE
@CUCINA VERDE
@CUCINA VERDE
tomato, red onion, lettuce, spinach, pepperjack, america cheese, provolne cheese, swiss cheese, green onion
SIDES: honey mustard tofu
@GLOBAL FUSION
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
alfredo sauce | mozzarella | sauteed mushroom | caramelized onion | parmesan
@FOCACCIANO
pizza sauce | mozzarella cheese | pepperoni
@FOCACCIANO
pizza sauce | mozzarella cheese | parmesan cheese | dried oregano
@FOCACCIANO
This is a delicious pizza with a marinara sauce base, mozzarella cheese, and a variety of garden vegetables
@FOCACCIANO
ketchup, molassa, sugar, barbarque spice
@CARVERY- Dinner
ketchup, molassa, sugar, barbarque spice
@CARVERY- Dinner
broccoli, carrot, green bean, onion
@CARVERY- Dinner
Bell peppers, Zucchini, broccoli, Mushrooms, Peapods ,rice vinegar, made without gluten soy
@CARVERY- Dinner
mushroom | lentil | onion | carrot | bell pepper | celery | parsley | vegan egg replacer | garlic | whole wheat bun | wrapped in parchment paper
add your favorite condiment at the condiment station
@HOT FARM TO FORK
eggplant | red pepper | green pepper | red onion | zucchini | yellow squash | fresh chopped parsley | chopped fresh rosemary | garlic
@HOT FARM TO FORK
herb canola oil, salt
@HOT FARM TO FORK
cabbage, onion, carrot, cucumber, apple honey mustard
@COLD FARM TO FORK

Rathskellar

Cook ground beef, with saute finely diced onion, garlic, thyme, salt, pepper, add green peas, make mashed potato ,milk, salt, pepper, top beef with mashed potato, baked in oven , top with parmesan cheese.
@Dinner-Hot Entrée
Sauteed spinach, mushroom, finely diced onion, tomato, vegan mashed potatoes
@Dinner-Hot Entrée
@Dinner-Hot Entrée
  • reg.1.00
@Dinner-Hot Entrée

MSSD Café

with cream cheese or jelly
SIDES: Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
Seasonal fresh ripe whole fruits
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
assorted doughnuts flavor selections baked fresh daily
@CONTINENTAL BREAKFAST BAR
@CONTINENTAL BREAKFAST BAR
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
fresh vegetables, leafy greens, dressings and salad toppings are available to create your own garden masterpiece the common market mid-atlantic
@SALAD BAR
ketchup, molassa, sugar, barbarque spice
@DINNER ENTREE
ketchup, molassa, sugar, barbarque spice
@DINNER ENTREE
broccoli, carrot, green bean, onion
@DINNER ENTREE
Bell peppers, Zucchini, broccoli, Mushrooms, Peapods ,rice vinegar, made without gluten soy
@DINNER ENTREE
@DESSERT
Enjoy fresh baked chocolate chip cookies baked until golden brown daily
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Meal Plans

250 Block Plan = 250 Block Meals plus $50.00 Dining Dollars
This is the meal plan that offers the best value for the dollar, approximately 15 meals per week plus $50 in Dining Dollars.

220 Block Plan = 220 Block Meals plus $50.00 Dining Dollars
This meal plan is also a great value for someone looking to eat daily with unlimited seconds along with some Dining Dollars.

190 Block Plan =190 Block Meals plus $150.00 Dining Dollars
This plan provides the most flexibility offering approximately 12 block meals per week plus $150 in Dining Dollars. This plan works best for someone who usually goes off campus on weekends.

150 Block Plan = 150 Block Meals plus $150.00 Dining Dollars
This plan provides approximately 10 block meals per week plus $150.00 in Dining Dollars

IMG_5902


Blocks can be utilized at the Café Bon Appétit anytime, all semester, without restriction or used for a meal deal at the Rathskeller or Marketplace.
Dining Dollars can be used in the Rathskeller, Starbucks or Marketplace.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team