Café
Stay Fresh
The Buzz: Bone Broth
Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?
The Buzz: Adaptogens
Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?
Café Hours
Breakfast
Plaza Dining Hall
@HOT BREAKFAST
The Common Market Mid-Atlantic shelled egg
@HOT BREAKFAST
onion + bell pepper + canola oil
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
our pancakes is now made without gluten!
@HOT BREAKFAST
white corn grits | butter | salt | pepper. south mountain creamery
@KETTLES
rolled oats | salt | cinnamon
SIDES:
jazz it up! brown sugar | raisins | creamery butter
@KETTLES
cheedar cheese and jalapeno
@WILDFIRE GRILL
onion, bell pepper, cilantro
@CUCINA VERDE
@CUCINA VERDE
salsa, cilantro, lemon , kidney bean, sweet potato, plant-base cheese
@CUCINA VERDE
Marketplace
- reg.$2.75
@Comfort-Breakfast
- reg.$1.99
The Common Market Mid-Atlantic
@Comfort-Breakfast
- reg.$2.50
@Comfort-Breakfast
- reg.$1.80
@Comfort-Breakfast
- reg.$1.30
@Comfort-Breakfast
@Comfort-Breakfast
- reg.$1.10
@Comfort-Breakfast
- reg.$2.50
@Comfort-Breakfast
MSSD Café
@BREAKFAST ENTREE
The Common Market Mid-Atlantic shelled egg
@BREAKFAST ENTREE
onion + bell pepper + canola oil
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
our pancakes is now made without gluten!
@BREAKFAST ENTREE
Coffee Service
Java Corner
- tall 12 fl oz2.45
- grande 16 fl oz3.05
- venti 20 fl oz3.25
5 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz5.00
- venti 20 fl oz5.60
0 cal.
@Coffee & Beverages
- tall 12 fl oz4.85
- grande 16 fl oz5.20
- venti 20 fl oz5.55
150 cal.
@Coffee & Beverages
- tall4.40
- grande4.75
- venti5.70
250 cal.
@Coffee & Beverages
- tall2.90
- grande3.60
- venti3.75
10 cal.
@Coffee & Beverages
- single2.60
- double2.85
5 cal.
@Coffee & Beverages
- tall 12 fl oz4.70
- grande 16 fl oz5.00
- venti 20 fl oz6.00
360 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz4.95
- venti 20 fl oz5.55
90 cal.
@Coffee & Beverages
- tall 12 fl oz5.00
- grande 16 fl oz5.50
- venti 20 fl oz5.75
350 cal.
@Coffee & Beverages
- tall 12 fl oz4.40
- grande 16 fl oz4.70
- venti 20 fl oz5.70
270 cal.
@Coffee & Beverages
- tall 12 fl oz3.65
- grande 16 fl oz3.75
- venti 20 fl oz4.15
450 cal.
@Coffee & Beverages
- tall 12 fl oz3.60
- grande 16 fl oz3.75
- venti 20 fl oz4.15
340 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz4.95
- venti 20 fl oz5.55
140 cal.
@Coffee & Beverages
- tall 12 fl oz4.45
- grande5.25
- venti 20 fl oz6.05
160 cal.
@Coffee & Beverages
- tall 12 fl oz4.60
- grande 16 fl oz5.50
- venti 20 fl oz5.90
540 cal.
@Coffee & Beverages
- tall 12 fl oz4.40
- venti 20 fl oz5.80
- grande 16 fl oz5.35
200 cal.
@Coffee & Beverages
- tall 12 fl oz5.20
- grande 16 fl oz5.80
- venti 20 fl oz6.05
290 cal.
@Coffee & Beverages
- tall 12 fl oz3.05
- grande 16 fl oz3.40
- venti 20 fl oz3.95
10 cal.
@Coffee & Beverages
Lunch
Plaza Dining Hall
vegetable stock, carrot, celery, potato, milk, ccornstrach, cheddar cheese
@KETTLES
cubed chicken | onion | carrot | celery | spaghetti pasta | bell pepper | black pepper | garlic | salt
@KETTLES
Shredded salmon, eggs, onions, bell peppers, salt, black pepper, and chipotle mayonnaise are some of the ingredients that go into this dish.
@WILDFIRE GRILL
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
@CUCINA VERDE
@CUCINA VERDE
garlic, corn. tomato, onion, olive oil, salt, black pepper
@CUCINA VERDE
olive oil, onion, garlic, minced,smart balance butter, chicken breasts, cut into bite-size pieces
Parmesan cheese, grated, sun-dried tomato
Parmesan cheese, grated, sun-dried tomato
SIDES:
pasta, noodle and tofu
, broccoli, carrot, tomato, cauliflower
, sauce : Italian seasoning, smoked paprika, red pepper flakes, garlic, salt, pepper, heavy cream
@GLOBAL FUSION
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
hot sauce | mozzarella | chicken | sliced pickles
@FOCACCIANO
pizza sauce | mozzarella cheese | pepperoni
@FOCACCIANO
pizza sauce | mozzarella cheese | parmesan cheese | dried oregano
@FOCACCIANO
This is a delicious pizza with a marinara sauce base, mozzarella cheese, and a variety of garden vegetables
@FOCACCIANO
onion, kosher salt, black pepper, extra virgin olive oil
Sauce: smart balance butter, garlic, made without gluten flour, lemon juice, heavy cream, parmesan cheese, lemon juice, salt, black pepper, honey
Sauce: smart balance butter, garlic, made without gluten flour, lemon juice, heavy cream, parmesan cheese, lemon juice, salt, black pepper, honey
@COMFORT- Lunch
onion, kosher salt, black pepper, extra virgin olive oil, cornstrach, garlic, paprika
@COMFORT- Lunch
carrot, celery, onion, salt, smart balance butter
@COMFORT- Lunch
smart balance butter, herb, salt
@COMFORT- Lunch
@COMFORT- Lunch
portobello | gluten-free breadcrumbs | olive oil | red cabbage | red wine vinegar | smart balance | chopped parsley
@HOT FARM TO FORK
carrot, garlic, onion, tomato, herb
@HOT FARM TO FORK
sweet potato | beet | rosemary| smart balance butter | garlic | salt
@HOT FARM TO FORK
butternut squash, cranberry, feta cheese, canola oil, red wine vinegar
@COLD FARM TO FORK
lemon, asparagus, tomato, red onion, cilantro
@COLD FARM TO FORK
Marketplace
- reg.$3.99
chicken, onion, carrot, garlic, zucchini, thyme, salt, bay leaves, potatoes, celery, cabbage
@Kettles Lunch
- reg.$3.50
broccoli, carrot, spinach, oat milk, garlic powder, vegan butter, seasoned salt, black pepper and onions
@Kettles Lunch
- reg.$12.00
cumin, red pepper flakes, sugar, kosher salt, black pepper
@Global Fusion
- reg.$11.00
@Global Fusion
@Global Fusion
plain greek yogurt, lemon juice, cilantro, tahini, salt, black pepper
@Global Fusion
@Global Fusion
- reg.$12.25
create a customized BBQ or tofu bowl, with mac-n-cheese and toppings
SIDES:
1.) Build a Base: Mac and cheese (hot) | creamy coleslaw (cold) heavy cream
, 3.) Add ons: BBQ sauce | BBQ ranch drizzle | crispy onion straws | chopped cilantro | lime
, Top it! roasted corn relish | shredded cheddar cheese | green onions (cold)
@Comfort Station
@Comfort Station
- reg.$12.25
create a customized BBQ or tofu bowl, with mac-n-cheese and toppings
SIDES:
1.) Build a Base: Mac and cheese (hot) | creamy coleslaw (cold) heavy cream
, 2.) Pick a Protein: BBQ pulled beef | BBQ jackfruit (hot)
, 3.) Add ons: BBQ sauce | BBQ ranch drizzle | crispy onion straws | chopped cilantro | lime
, Top it! roasted corn relish | shredded cheddar cheese | green onions (cold)
@Cucina Verde
- reg.$1.00
@Cucina Verde
- reg.$7.50
chicken, bacon, alfredo
@Brick Oven Pizza
- reg.$10.00
chicken breast marinated with garlic, onion powder, oil, salt, pepper, italian seasoning
@Grill-Lunch
MSSD Café
with cream cheese or jelly
SIDES:
Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
assorted doughnuts flavor selections baked fresh daily
@CONTINENTAL BREAKFAST BAR
Seasonal fresh ripe whole fruits
@CONTINENTAL BREAKFAST BAR
Pick from your favorite cold cereals
@CONTINENTAL BREAKFAST BAR
crispy baked savory fried chicken wings, made without gluten flour, egg, milk, salt, black pepper, paprika
@LUNCH ENTREE
made without gluten flour, egg replace, soy milk, salt, black pepper, paprika
@LUNCH ENTREE
@LUNCH ENTREE
rich creamy cheddar cheese sauce tossed with cooked macaroni, then baked golden brown
@LUNCH ENTREE
canola oil, salt, black pepper
@LUNCH ENTREE
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT
Dinner
Plaza Dining Hall
vegetable stock, carrot, celery, potato, milk, ccornstrach, cheddar cheese
@KETTLES
cubed chicken | onion | carrot | celery | spaghetti pasta | bell pepper | black pepper | garlic | salt
@KETTLES
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
@CUCINA VERDE
@CUCINA VERDE
@CUCINA VERDE
basil, chili pepper, made without gluten soy. giarlic, sugar
SIDES:
mushroom, broccoli, red onion, carrot, snow snap bean, bell pepper, green onion, white onion
, fried tofu, jasmine rice
@GLOBAL FUSION
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
hot sauce | mozzarella | chicken | sliced pickles
@FOCACCIANO
pizza sauce | mozzarella cheese | pepperoni
@FOCACCIANO
pizza sauce | mozzarella cheese | parmesan cheese | dried oregano
@FOCACCIANO
This is a delicious pizza with a marinara sauce base, mozzarella cheese, and a variety of garden vegetables
@FOCACCIANO
ONIONS, TAHINI SAUCE, olive oil, lemon juice, garlic ,salt , paprika, cardamom, cumin, crushed red pepper, cinnamon
@CARVERY- Dinner
ONIONS, TAHINI SAUCE, olive oil, lemon juice, garlic ,salt , paprika, cardamom, cumin, crushed red pepper, cinnam
@CARVERY- Dinner
@CARVERY- Dinner
@CARVERY- Dinner
canola oil, salt, black pepper
@CARVERY- Dinner
salt
SIDES:
come with vegan green sauce: plant-based mayo, jalapeno, cilantro, lemon juice, salt, and black pepp
@HOT FARM TO FORK
puff pastry | grated daiya mozzarella cheese | sliced tomato | chopped olives | basil | oregano
@HOT FARM TO FORK
@HOT FARM TO FORK
Rathskellar
- reg.block
pastrami, cheddar cheese, mustard, sauerkraut, marble rye
SIDES:
pastrami, cheddar cheese, mustard, sauerkraut, marble rye
@Dinner-Hot Entrée
- reg.block
mushroom, peppers and onion on marble rye bread
SIDES:
toppings: mustard, pickles, sauerkraut
@Dinner-Hot Entrée
- reg.block
@Dinner-Hot Entrée
- reg.block
salt, pepper, garlic
@Dinner-Hot Entrée
- reg.block
mac and cheese, pulled chicken, tater tots and bbq sauce
SIDES:
mac and cheese, pulled chicken, tater tots, bbq sauce
@Monthly Special
MSSD Café
with cream cheese or jelly
SIDES:
Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
assorted doughnuts flavor selections baked fresh daily
@CONTINENTAL BREAKFAST BAR
Seasonal fresh ripe whole fruits
@CONTINENTAL BREAKFAST BAR
Pick from your favorite cold cereals
@CONTINENTAL BREAKFAST BAR
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
fresh vegetables, leafy greens, dressings and salad toppings are available to create your own garden masterpiece the common market mid-atlantic
@SALAD BAR
ONIONS, TAHINI SAUCE, olive oil, lemon juice, garlic ,salt , paprika, cardamom, cumin, crushed red pepper, cinnamon
@DINNER ENTREE
ONIONS, TAHINI SAUCE, olive oil, lemon juice, garlic ,salt , paprika, cardamom, cumin, crushed red pepper, cinnam
@DINNER ENTREE
@DINNER ENTREE
@DINNER ENTREE
canola oil, salt, black pepper
@DINNER ENTREE
@DESSERT
Enjoy fresh baked chocolate chip cookies baked until golden brown daily
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Meal Plans
250 Block Plan = 250 Block Meals plus $50.00 Dining Dollars
This is the meal plan that offers the best value for the dollar, approximately 15 meals per week plus $50 in Dining Dollars.
220 Block Plan = 220 Block Meals plus $50.00 Dining Dollars
This meal plan is also a great value for someone looking to eat daily with unlimited seconds along with some Dining Dollars.
190 Block Plan =190 Block Meals plus $150.00 Dining Dollars
This plan provides the most flexibility offering approximately 12 block meals per week plus $150 in Dining Dollars. This plan works best for someone who usually goes off campus on weekends.
150 Block Plan = 150 Block Meals plus $150.00 Dining Dollars
This plan provides approximately 10 block meals per week plus $150.00 in Dining Dollars
Blocks can be utilized at the Café Bon Appétit anytime, all semester, without restriction or used for a meal deal at the Rathskeller or Marketplace.
Dining Dollars can be used in the Rathskeller, Starbucks or Marketplace.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?