Café
Stay Fresh
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The Buzz: Adaptogens
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Café Hours
Breakfast
Plaza Dining Hall
@HOT BREAKFAST
The Common Market Mid-Atlantic shelled egg
@HOT BREAKFAST
onion + bell pepper + canola oil
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
egg, cinnamon, vanilla extract
@HOT BREAKFAST
@HOT BREAKFAST
white corn grits | butter | salt | pepper. south mountain creamery
@KETTLES
rolled oats | salt | cinnamon
SIDES:
jazz it up! brown sugar | raisins | creamery butter
@KETTLES
egg, ham, bacon, green onion, and cheese
@WILDFIRE GRILL
button mushrooms with tofu, parlsey
@CUCINA VERDE
with plant-base cheese
@CUCINA VERDE
@CUCINA VERDE
Marketplace
- reg.$2.75
@Comfort-Breakfast
- reg.$1.99
The Common Market Mid-Atlantic
@Comfort-Breakfast
- reg.$1.80
@Comfort-Breakfast
- reg.$1.80
@Comfort-Breakfast
- reg.$2.50
@Comfort-Breakfast
- reg.$1.10
@Comfort-Breakfast
- reg.$1.30
@Comfort-Breakfast
- reg.$2.50
@Comfort-Breakfast
MSSD Café
@BREAKFAST ENTREE
The Common Market Mid-Atlantic shelled egg
@BREAKFAST ENTREE
onion + bell pepper + canola oil
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
egg, cinnamon, vanilla extract
@BREAKFAST ENTREE
@BREAKFAST ENTREE
Coffee Service
Java Corner
- tall 12 fl oz2.45
- grande 16 fl oz3.05
- venti 20 fl oz3.25
5 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz5.00
- venti 20 fl oz5.60
0 cal.
@Coffee & Beverages
- tall 12 fl oz4.85
- grande 16 fl oz5.20
- venti 20 fl oz5.55
150 cal.
@Coffee & Beverages
- tall4.40
- grande4.75
- venti5.70
250 cal.
@Coffee & Beverages
- tall2.90
- grande3.60
- venti3.75
10 cal.
@Coffee & Beverages
- single2.60
- double2.85
5 cal.
@Coffee & Beverages
- tall 12 fl oz4.70
- grande 16 fl oz5.00
- venti 20 fl oz6.00
360 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz4.95
- venti 20 fl oz5.55
90 cal.
@Coffee & Beverages
- tall 12 fl oz5.00
- grande 16 fl oz5.50
- venti 20 fl oz5.75
350 cal.
@Coffee & Beverages
- tall 12 fl oz4.40
- grande 16 fl oz4.70
- venti 20 fl oz5.70
270 cal.
@Coffee & Beverages
- tall 12 fl oz3.65
- grande 16 fl oz3.75
- venti 20 fl oz4.15
450 cal.
@Coffee & Beverages
- tall 12 fl oz3.60
- grande 16 fl oz3.75
- venti 20 fl oz4.15
340 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz4.95
- venti 20 fl oz5.55
140 cal.
@Coffee & Beverages
- tall 12 fl oz4.45
- grande5.25
- venti 20 fl oz6.05
160 cal.
@Coffee & Beverages
- tall 12 fl oz4.60
- grande 16 fl oz5.50
- venti 20 fl oz5.90
540 cal.
@Coffee & Beverages
- tall 12 fl oz4.40
- venti 20 fl oz5.80
- grande 16 fl oz5.35
200 cal.
@Coffee & Beverages
- tall 12 fl oz5.20
- grande 16 fl oz5.80
- venti 20 fl oz6.05
290 cal.
@Coffee & Beverages
- tall 12 fl oz3.05
- grande 16 fl oz3.40
- venti 20 fl oz3.95
10 cal.
@Coffee & Beverages
Lunch
Plaza Dining Hall
cubed beef, kidney beans, northern white beans, tomatoes, carrot, celery, and onions, and flavored with salt, cumin, and paprika
@KETTLES
tomatoes, green onions, carrots, celery, kale, potatoes, broccoli, and cauliflower, salt, black pepper, oregano
@KETTLES
ground beef, egg, made without gludet bread, tomato sauce, sugar, canola oil
@WILDFIRE GRILL
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
@CUCINA VERDE
@CUCINA VERDE
onion | garlic | bell pepper | carrot | salt |black pepper
@CUCINA VERDE
made without gluten bread crumbs, egg, red bell pepper finely, onion finely diced, fresh dill chopped, olive oil plus additional for brushing the patties, minced garlic, Cajun, salt, black pepper
SIDES:
lettuce, tomato, red onion, America cheese, provolone cheese, pepper jack cheese, cheddar cheese
, lemon dill mayonnaise, ranch mayonnaise, chipotle mayonnaise
@GLOBAL FUSION
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
pizza sauce | mozzarella | ham | parmesan cheese | chopped parsley
@FOCACCIANO
pizza sauce | mozzarella cheese | pepperoni
@FOCACCIANO
pizza sauce | mozzarella cheese | parmesan cheese | dried oregano
@FOCACCIANO
This is a delicious pizza with a marinara sauce base, mozzarella cheese, and a variety of garden vegetables
@FOCACCIANO
cornstracstrach, egg, made without gluten soy, cloves garlic, ginger, green onions, sweet and sour chili
SIDES:
chicken broth, made without gluten soy sauce, rice vinegar, sugar, cornstarch, water
@COMFORT- Lunch
cornstracstrach, replace egg, made without gluten soy, cloves garlic, ginger, green onions, sweet sour chili
@COMFORT- Lunch
@COMFORT- Lunch
canola oil, salt
@COMFORT- Lunch
tofu | pesto dressing | cherry tomatoes sam sung tofu
@HOT FARM TO FORK
green bean, red onion, bell pepper, green onion, gluten free soy
@HOT FARM TO FORK
sliced roasted eggplant | marinara sauce | daiya mozzarella cheese | plant-base italitan sweet 'sausage"
@HOT FARM TO FORK
broccoli, carrot, onion, bell pepper, lemon vinegar
@COLD FARM TO FORK
carrot, cucumber, garlic, ginger, cilantro, cabbage, green onion, mix green, mint, bell pepper, red chili sauce
@COLD FARM TO FORK
Marketplace
- reg.$3.99
sliced beef, onion, bell peppers, tomato sauce, gochujang, cayenne powder, paprika, cumin powder, garlic powder, onion powder, salt, black pepper, sesame oil, green onion, mushroom
@Kettles Lunch
- reg.$3.50
tomato sauce, diced tomato, heavy, salt, pepper, garlic
@Kettles Lunch
@Global Fusion
- reg.$9.00
tuna salad, provolone cheese, tomato, romaine lettuce on your choice of bread.
@Global Fusion
- reg.$9.00
sliced roasted turkey, gouda, cranberry-orange relish with mayo spread on your choice of bread.
@Global Fusion
- reg.$8.00
grilled eggplant with grilled onion, cheddar cheese and chipotle ketchup spread on your choice of bread.
@Global Fusion
- reg.$6.50
montreal chicken seasoning, pepper, paprika, parsley
@Comfort Station
- reg.$5.75
salt, pepper, paprika
@Comfort Station
- reg.$3.50
potatoes, butter, heavy cream
@Comfort Station
- reg.$2.50
salt, pepper, garlic, onion powder
@Comfort Station
@Comfort Station
- reg.$5.75
salt, pepper, paprika
@Cucina Verde
- reg.$3.50
potato, oat milk, vegan butter,
@Cucina Verde
- reg.$2.50
salt, pepper, garlic, onion powder
@Cucina Verde
- reg.$1.00
@Cucina Verde
- reg.$7.50
chicken, bacon, alfredo
@Brick Oven Pizza
- reg.$10.00
chicken breast marinated with garlic, onion powder, oil, salt, pepper, italian seasoning
@Grill-Lunch
MSSD Café
with cream cheese or jelly
SIDES:
Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
assorted doughnuts flavor selections baked fresh daily
@CONTINENTAL BREAKFAST BAR
Seasonal fresh ripe whole fruits
@CONTINENTAL BREAKFAST BAR
@CONTINENTAL BREAKFAST BAR
ground turkey, sauteed with garlic onions and diced tomatoes, layered with sheet pasta, cottage cheese and mozzeralla cheese
@LUNCH ENTREE
zesty tomato sauce sauteed with garlic onions and diced tomatoes, layered with sheet, cottage and mozzeralla cheese
@LUNCH ENTREE
@LUNCH ENTREE
salt, canola oil
@LUNCH ENTREE
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT
Dinner
Plaza Dining Hall
cubed beef, kidney beans, northern white beans, tomatoes, carrot, celery, and onions, and flavored with salt, cumin, and paprika
@KETTLES
tomatoes, green onions, carrots, celery, kale, potatoes, broccoli, and cauliflower, salt, black pepper, oregano
@KETTLES
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
@CUCINA VERDE
@CUCINA VERDE
pinto bean | celery | carrot | onion | potato | sofrito | annatto paste
@CUCINA VERDE
smart balance butter, onion powder, garlic powder, paprika, cayenne pepper, salt and pepper, honey, garlic, made without gluten
SIDES:
tofu. rice.
, bok choy, mushroom, carrot, cauliflower, tomato, onion
, vegetable broth, chicken broth
@GLOBAL FUSION
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
pizza sauce | mozzarella | ham | parmesan cheese | chopped parsley
@FOCACCIANO
pizza sauce | mozzarella cheese | pepperoni
@FOCACCIANO
pizza sauce | mozzarella cheese | parmesan cheese | dried oregano
@FOCACCIANO
This is a delicious pizza with a marinara sauce base, mozzarella cheese, and a variety of garden vegetables
@FOCACCIANO
canola oil, apple cider vinegar, light brown sugar, garlic powder, onion powder, paprika, cumin, chili powder, salt , black pepper ,worcestershire sauce
@CARVERY- Dinner
canola oil, apple cider vinegar, light brown sugar, garlic powder, onion powder, paprika, cumin, chili powder, salt , black pepper ,worcestershire sauce
@CARVERY- Dinner
smart balance butter, milk, cheese
@CARVERY- Dinner
canola oil, salt, black pepper
@CARVERY- Dinner
@CARVERY- Dinner
steamed green cabbage | plant-base chopped chicken | onion | mushroom | garlic | basil tomato sauce
@HOT FARM TO FORK
quinoa | diced sweet potato | chopped kale | dried cranberry | red onion | basil | olive oil
@HOT FARM TO FORK
cauiflower with salt and black pepper with smartbalaance butter
@HOT FARM TO FORK
Rathskellar
- reg.block
ground beef, marinara sauce, yellow onion, garlic, cheddar cheese, italian seasoning, pasta, salt, pepper
@Dinner-Hot Entrée
- reg.block
zucchini, eggplants, bell pepper, carrot, marinara sauce, potatoes, celery
@Dinner-Hot Entrée
garlic, lemon juice, salt, black pepper
@Dinner-Hot Entrée
- reg.1.00
@Dinner-Hot Entrée
MSSD Café
with cream cheese or jelly
SIDES:
Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
assorted doughnuts flavor selections baked fresh daily
@CONTINENTAL BREAKFAST BAR
Seasonal fresh ripe whole fruits
@CONTINENTAL BREAKFAST BAR
@CONTINENTAL BREAKFAST BAR
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
fresh vegetables, leafy greens, dressings and salad toppings are available to create your own garden masterpiece the common market mid-atlantic
@SALAD BAR
canola oil, apple cider vinegar, light brown sugar, garlic powder, onion powder, paprika, cumin, chili powder, salt , black pepper ,worcestershire sauce
@DINNER ENTREE
canola oil, apple cider vinegar, light brown sugar, garlic powder, onion powder, paprika, cumin, chili powder, salt , black pepper ,worcestershire sauce
@DINNER ENTREE
smart balance butter, milk, cheese
@DINNER ENTREE
canola oil, salt, black pepper
@DINNER ENTREE
@DINNER ENTREE
@DESSERT
Enjoy fresh baked chocolate chip cookies baked until golden brown daily
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Meal Plans
250 Block Plan = 250 Block Meals plus $50.00 Dining Dollars
This is the meal plan that offers the best value for the dollar, approximately 15 meals per week plus $50 in Dining Dollars.
220 Block Plan = 220 Block Meals plus $50.00 Dining Dollars
This meal plan is also a great value for someone looking to eat daily with unlimited seconds along with some Dining Dollars.
190 Block Plan =190 Block Meals plus $150.00 Dining Dollars
This plan provides the most flexibility offering approximately 12 block meals per week plus $150 in Dining Dollars. This plan works best for someone who usually goes off campus on weekends.
150 Block Plan = 150 Block Meals plus $150.00 Dining Dollars
This plan provides approximately 10 block meals per week plus $150.00 in Dining Dollars
Blocks can be utilized at the Café Bon Appétit anytime, all semester, without restriction or used for a meal deal at the Rathskeller or Marketplace.
Dining Dollars can be used in the Rathskeller, Starbucks or Marketplace.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?