Café
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Café Hours
Breakfast
Plaza Dining Hall
@HOT BREAKFAST
The Common Market Mid-Atlantic shelled egg
@HOT BREAKFAST
onion + bell pepper + canola oil
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
our pancakes is now made without gluten!
@HOT BREAKFAST
@HOT BREAKFAST
white corn grits | butter | salt | pepper. south mountain creamery
@KETTLES
rolled oats | salt | cinnamon
SIDES:
jazz it up! brown sugar | raisins | creamery butter
@KETTLES
6-inch flour quesadilla with scrambled eggs, cheese, bacon, and cilantro.
@WILDFIRE GRILL
tofu, turmeric, mushrooms, spinach, and plant-based cheese. It is served on a corn tortilla.
@CUCINA VERDE
carrrot | tomato | plant-base egg \ salt\ paprika
@CUCINA VERDE
tofu scramble, onion, mushroom, spinach, bell pepper, plant-base susage and plant-base cheese
@CUCINA VERDE
Marketplace
- reg.$2.75
@Comfort-Breakfast
- reg.$1.99
The Common Market Mid-Atlantic
@Comfort-Breakfast
- reg.$2.50
@Comfort-Breakfast
- reg.$1.80
@Comfort-Breakfast
- reg.$1.30
@Comfort-Breakfast
@Comfort-Breakfast
- reg.$1.10
@Comfort-Breakfast
- reg.$2.50
@Comfort-Breakfast
MSSD Café
@BREAKFAST ENTREE
The Common Market Mid-Atlantic shelled egg
@BREAKFAST ENTREE
onion + bell pepper + canola oil
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
our pancakes is now made without gluten!
@BREAKFAST ENTREE
@BREAKFAST ENTREE
Coffee Service
Java Corner
- tall 12 fl oz2.45
- grande 16 fl oz3.05
- venti 20 fl oz3.25
5 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz5.00
- venti 20 fl oz5.60
0 cal.
@Coffee & Beverages
- tall 12 fl oz4.85
- grande 16 fl oz5.20
- venti 20 fl oz5.55
150 cal.
@Coffee & Beverages
- tall4.40
- grande4.75
- venti5.70
250 cal.
@Coffee & Beverages
- tall2.90
- grande3.60
- venti3.75
10 cal.
@Coffee & Beverages
- single2.60
- double2.85
5 cal.
@Coffee & Beverages
- tall 12 fl oz4.70
- grande 16 fl oz5.00
- venti 20 fl oz6.00
360 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz4.95
- venti 20 fl oz5.55
90 cal.
@Coffee & Beverages
- tall 12 fl oz5.00
- grande 16 fl oz5.50
- venti 20 fl oz5.75
350 cal.
@Coffee & Beverages
- tall 12 fl oz4.40
- grande 16 fl oz4.70
- venti 20 fl oz5.70
270 cal.
@Coffee & Beverages
- tall 12 fl oz3.65
- grande 16 fl oz3.75
- venti 20 fl oz4.15
450 cal.
@Coffee & Beverages
- tall 12 fl oz3.60
- grande 16 fl oz3.75
- venti 20 fl oz4.15
340 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz4.95
- venti 20 fl oz5.55
140 cal.
@Coffee & Beverages
- tall 12 fl oz4.45
- grande5.25
- venti 20 fl oz6.05
160 cal.
@Coffee & Beverages
- tall 12 fl oz4.60
- grande 16 fl oz5.50
- venti 20 fl oz5.90
540 cal.
@Coffee & Beverages
- tall 12 fl oz4.40
- venti 20 fl oz5.80
- grande 16 fl oz5.35
200 cal.
@Coffee & Beverages
- tall 12 fl oz5.20
- grande 16 fl oz5.80
- venti 20 fl oz6.05
290 cal.
@Coffee & Beverages
- tall 12 fl oz3.05
- grande 16 fl oz3.40
- venti 20 fl oz3.95
10 cal.
@Coffee & Beverages
Lunch
Plaza Dining Hall
turkey | celery | carrots | onion | potato | vegetable stock | salt | black pepper | mushroom | gluten-free soy
@KETTLES
basil, broccoli, cornstrach, milk, roasted and simmered with vegetable stock
@KETTLES
tomato clintaro with chipotle mayo, bell pepper
@WILDFIRE GRILL
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
corn, green peas, onion, celery, tomato sauce, thyme, garlic, salt and black pepper
@CUCINA VERDE
@CUCINA VERDE
@CUCINA VERDE
tomatillos, onion , jalapenos stemmed, seeded and cut in half lengthwise, garlic ,cilantro , kosher salt
SIDES:
cilantro rough chop, green onions, avocado , sour cream
@GLOBAL FUSION
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
cinnamon | mozzarella | sliced apples | cinnamon sugar |caramel
@FOCACCIANO
pizza sauce | mozzarella cheese | parmesan cheese | dried oregano
@FOCACCIANO
pizza sauce | mozzarella cheese | pepperoni
@FOCACCIANO
marinara sauce sauce | mozzarella | garden vegetables
@FOCACCIANO
olive oil, onion, bell pepper, tomatoes, garlic, tomato sauce, white wine, olives, capers, bay leaf, dried oregano, salt and pepper, to taste
Garnish: jalapeno and green onion
Garnish: jalapeno and green onion
@COMFORT- Lunch
parsley, thyme, rosemary, garlic, black pepper
@COMFORT- Lunch
onion, bell pepper, corn, cilantro, tomato sauce, oil, salt, garlic
@COMFORT- Lunch
garlic, red crush flake, salt, canola oil
@COMFORT- Lunch
@COMFORT- Lunch
our soon-to-be-famous Peruvian stuffed potato!!
potato | mushroom | olive | flour | made without gluten bread crumb | spices
potato | mushroom | olive | flour | made without gluten bread crumb | spices
@HOT FARM TO FORK
butternut squash | smart balance | nutmeg | cayenne pepper | salt | chopped parsley
@HOT FARM TO FORK
butternut squash, acorn squash, onion, bell pepper
@HOT FARM TO FORK
romine leave, cherry tomato
@COLD FARM TO FORK
canola oil and herb
@COLD FARM TO FORK
Marketplace
- reg.$3.50
Black beans, garlic powder, cumin, seasoned salt, black pepper
@Kettles Lunch
@Global Fusion
@Global Fusion
- reg.$8.00
strawberry + blueberry + cranberry juice + vanilla yogurt
@Global Fusion
- reg.$8.00
kale + green apple + pineapple + apple juice + greek plain yogurt
@Global Fusion
- reg.$8.00
mango + peach + pineapple + apple juice + vanilla yogurt
@Global Fusion
- reg.$6.50
salt, pepper, thyme, parsley, canola oil
@Comfort Station
- reg.$1.00
roasted pork, drippings, salt, pepper, onion, garlic, gf soy sauce
@Comfort Station
- reg.$5.75
SIDES:
brioche bun, gf bun, avocado spread, lettuce, tomato
@Comfort Station
- reg.$3.50
salt, canola oil
@Comfort Station
- reg.$2.50
@Comfort Station
@Comfort Station
- reg.$5.75
SIDES:
brioche bun, gf bun, avocado spread, lettuce, tomato
@Cucina Verde
- reg.$3.50
salt, canola oil
@Cucina Verde
- reg.$2.50
@Cucina Verde
- reg.$1.00
@Cucina Verde
- reg.$7.50
chicken, bacon, alfredo
@Brick Oven Pizza
- reg.$10.00
chicken breast marinated with garlic, onion powder, oil, salt, pepper, italian seasoning
@Grill-Lunch
MSSD Café
with cream cheese or jelly
SIDES:
Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
Seasonal fresh ripe whole fruits
@CONTINENTAL BREAKFAST BAR
@CONTINENTAL BREAKFAST BAR
variety of fresh baked muffins, flavor selections change daily
@CONTINENTAL BREAKFAST BAR
@LUNCH ENTREE
@LUNCH ENTREE
@LUNCH ENTREE
@LUNCH ENTREE
@LUNCH ENTREE
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT
Dinner
Plaza Dining Hall
turkey | celery | carrots | onion | potato | vegetable stock | salt | black pepper | mushroom | gluten-free soy
@KETTLES
basil, broccoli, cornstrach, milk, roasted and simmered with vegetable stock
@KETTLES
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
@CUCINA VERDE
@CUCINA VERDE
bell pepper, garlic, salt, black pepper onion
@CUCINA VERDE
spagetti or made without gluten penna pasta
SIDES:
tomato, mushroom, broccoli, onion, parsley, green onion, mozzarella cheese, cheddar cheese
, basil alfredo sauce, garlic tomato sauce, canola oil
@GLOBAL FUSION
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
cinnamon | mozzarella | sliced apples | cinnamon sugar |caramel
@FOCACCIANO
pizza sauce | mozzarella cheese | parmesan cheese | dried oregano
@FOCACCIANO
pizza sauce | mozzarella cheese | pepperoni
@FOCACCIANO
marinara sauce sauce | mozzarella | garden vegetables
@FOCACCIANO
@CARVERY- Dinner
@CARVERY- Dinner
@CARVERY- Dinner
@CARVERY- Dinner
@CARVERY- Dinner
plant based cream | dayia cheddar cheese | chopped broccoli | smart balance butter
@HOT FARM TO FORK
cinnamon | sugar | olive oil
@HOT FARM TO FORK
thin shaved brussels sprouts | sliced mushroom | garlic | asian sweet chili | soy sauce | cilantro | fresh mint
@HOT FARM TO FORK
Rathskellar
chicken thighs, paprika ,Worcestershire , sour cream, thyme, butter, onion, chicken stock, salt, pepper
@Dinner-Hot Entrée
- reg.block
paprika , vegan sour cream, thyme, vegan butter, onion, vegetable stock, salt, pepper
@Dinner-Hot Entrée
salt , pepper
@Dinner-Hot Entrée
- reg.block
@Dinner-Hot Entrée
MSSD Café
with cream cheese or jelly
SIDES:
Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
Seasonal fresh ripe whole fruits
@CONTINENTAL BREAKFAST BAR
@CONTINENTAL BREAKFAST BAR
variety of fresh baked muffins, flavor selections change daily
@CONTINENTAL BREAKFAST BAR
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
fresh vegetables, leafy greens, dressings and salad toppings are available to create your own garden masterpiece the common market mid-atlantic
@SALAD BAR
@DINNER ENTREE
@DINNER ENTREE
@DINNER ENTREE
@DINNER ENTREE
@DINNER ENTREE
@DESSERT
Enjoy fresh baked chocolate chip cookies baked until golden brown daily
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Meal Plans
250 Block Plan = 250 Block Meals plus $50.00 Dining Dollars
This is the meal plan that offers the best value for the dollar, approximately 15 meals per week plus $50 in Dining Dollars.
220 Block Plan = 220 Block Meals plus $50.00 Dining Dollars
This meal plan is also a great value for someone looking to eat daily with unlimited seconds along with some Dining Dollars.
190 Block Plan =190 Block Meals plus $150.00 Dining Dollars
This plan provides the most flexibility offering approximately 12 block meals per week plus $150 in Dining Dollars. This plan works best for someone who usually goes off campus on weekends.
150 Block Plan = 150 Block Meals plus $150.00 Dining Dollars
This plan provides approximately 10 block meals per week plus $150.00 in Dining Dollars
Blocks can be utilized at the Café Bon Appétit anytime, all semester, without restriction or used for a meal deal at the Rathskeller or Marketplace.
Dining Dollars can be used in the Rathskeller, Starbucks or Marketplace.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?