Café

Stay Fresh

Café Hours

Breakfast

Plaza Dining Hall

@HOT BREAKFAST
The Common Market Mid-Atlantic shelled egg
@HOT BREAKFAST
onion + bell pepper + canola oil
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
egg, cinnamon, vanilla extract
@HOT BREAKFAST
@HOT BREAKFAST
rolled oats | salt | cinnamon
SIDES: jazz it up! brown sugar | raisins | creamery butter
@KETTLES
white corn grits | butter | salt | pepper. south mountain creamery
@KETTLES
cinnmon | sugar | sunbutter | sliced hot apple on sandwiches
@WILDFIRE GRILL
@CUCINA VERDE
sauteed spinach , plant-base egg, green onionand plant-base cheddar cheese
@CUCINA VERDE
Roasted potatoes are tossed with herb-infused olive oil, sauteed onions, and tofu, muspinach, plant base cheese
@CUCINA VERDE

Marketplace

  • reg.$2.75
@Comfort-Breakfast
  • reg.$1.99
The Common Market Mid-Atlantic
@Comfort-Breakfast
  • reg.$1.80
@Comfort-Breakfast
  • reg.$1.80
@Comfort-Breakfast
  • reg.$2.50
@Comfort-Breakfast
  • reg.$1.10
@Comfort-Breakfast
  • reg.$1.30
@Comfort-Breakfast
  • reg.$2.50
@Comfort-Breakfast

MSSD Café

@BREAKFAST ENTREE
The Common Market Mid-Atlantic shelled egg
@BREAKFAST ENTREE
onion + bell pepper + canola oil
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
@BREAKFAST ENTREE
egg, cinnamon, vanilla extract
@BREAKFAST ENTREE
@BREAKFAST ENTREE

Coffee Service

Java Corner

  • tall 12 fl oz2.45
  • grande 16 fl oz3.05
  • venti 20 fl oz3.25
5 cal.
@Coffee & Beverages
  • tall 12 fl oz4.15
  • grande 16 fl oz5.00
  • venti 20 fl oz5.60
0 cal.
@Coffee & Beverages
  • tall 12 fl oz4.85
  • grande 16 fl oz5.20
  • venti 20 fl oz5.55
150 cal.
@Coffee & Beverages
  • tall4.40
  • grande4.75
  • venti5.70
250 cal.
@Coffee & Beverages
  • tall2.90
  • grande3.60
  • venti3.75
10 cal.
@Coffee & Beverages
  • single2.60
  • double2.85
5 cal.
@Coffee & Beverages
  • tall 12 fl oz4.70
  • grande 16 fl oz5.00
  • venti 20 fl oz6.00
360 cal.
@Coffee & Beverages
  • tall 12 fl oz4.15
  • grande 16 fl oz4.95
  • venti 20 fl oz5.55
90 cal.
@Coffee & Beverages
  • tall 12 fl oz5.00
  • grande 16 fl oz5.50
  • venti 20 fl oz5.75
350 cal.
@Coffee & Beverages
  • tall 12 fl oz4.40
  • grande 16 fl oz4.70
  • venti 20 fl oz5.70
270 cal.
@Coffee & Beverages
  • tall 12 fl oz3.65
  • grande 16 fl oz3.75
  • venti 20 fl oz4.15
450 cal.
@Coffee & Beverages
  • tall 12 fl oz3.60
  • grande 16 fl oz3.75
  • venti 20 fl oz4.15
340 cal.
@Coffee & Beverages
  • tall 12 fl oz4.15
  • grande 16 fl oz4.95
  • venti 20 fl oz5.55
140 cal.
@Coffee & Beverages
  • tall 12 fl oz4.45
  • grande5.25
  • venti 20 fl oz6.05
160 cal.
@Coffee & Beverages
  • tall 12 fl oz4.60
  • grande 16 fl oz5.50
  • venti 20 fl oz5.90
540 cal.
@Coffee & Beverages
  • tall 12 fl oz4.40
  • venti 20 fl oz5.80
  • grande 16 fl oz5.35
200 cal.
@Coffee & Beverages
  • tall 12 fl oz5.20
  • grande 16 fl oz5.80
  • venti 20 fl oz6.05
290 cal.
@Coffee & Beverages
  • tall 12 fl oz3.05
  • grande 16 fl oz3.40
  • venti 20 fl oz3.95
10 cal.
@Coffee & Beverages

Lunch

Plaza Dining Hall

basil | soy milk | acorn squash | smart balance butter | garlic
@KETTLES
carrot, celery, onion, red pepper, green pepper, garlic, tomato sauce, bay leave, ginger, rice, salt, paprika
@KETTLES
bell pepper, onion, spinach, mushroom, tomato, cheddar cheese
@WILDFIRE GRILL
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
@CUCINA VERDE
@CUCINA VERDE
onion, celery, carrot, garlic, salt, old bay seasoning
@CUCINA VERDE
sticky sushi rice and nori seaweed wrapper, made by hand and cut to order
SIDES: california roll- crab salad | avocado | cucumber , spicy shrimp roll- spicy shrimp salad spiked with sriracha | avocado & cucumber , veggie roll- cucumber | avocado
@GLOBAL FUSION
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
onion | tomato | tomato sauce | mozzeralla cheese
SIDES: warm marinara sauce
@FOCACCIANO
pizza sauce | mozzarella cheese | pepperoni
@FOCACCIANO
pizza sauce | mozzarella cheese | parmesan cheese | dried oregano
@FOCACCIANO
This is a delicious pizza with a marinara sauce base, mozzarella cheese, and a variety of garden vegetables
@FOCACCIANO
canola oil, thyme, basil, oregano, black pepper, garlic, salt
@COMFORT- Lunch
roasted garlic, milk, smart balance butter, salt
@COMFORT- Lunch
garlic, salt, canola oil
@COMFORT- Lunch
smart balance butter, garlic, canola oil
@COMFORT- Lunch
garlic, basil, tomato, canola oil, tofu
@COMFORT- Lunch
chopped chicken | broccoli | carrot | dark mushroom soy
@HOT FARM TO FORK
green onion , pizza dough
@HOT FARM TO FORK
lo mein noodle | canola oil | soy sauce | rice wine | mushroom dark soy | brown sugar
@HOT FARM TO FORK
carrots, bell peppers, and cilantro
@COLD FARM TO FORK
craisin, cherry tomato, red onion, mustard vinaigrette
@COLD FARM TO FORK

Marketplace

  • reg.$3.99
carrots, cilantro, onion, celery, zucchini, corn salt, black pepper, garlic, onion powder, traditional seasoned
@Kettles Lunch
  • reg.$3.50
black bean + bell pepper + garlic + onion + cumin + salt + black pepper
@Kettles Lunch
Give up your feedback!! create your custom Caesar salad Bowl create your own made to order caesar salad : Start here! Build a base with your choice: of chopped baby Kale or Romaine Heart Add ON! Choice of grilled slice chicken or spicy chickpeas
SIDES: bits ,avocado, grape tomato, slice egg , red onion , shredded parmesan cheese, crouton , toss in caesar dressing
@Global Fusion
  • reg.$10.00
@Global Fusion
  • reg.$9.00
@Global Fusion
  • reg.$6.50
curry powder, red chili flakes, thyme, basil, pepper, garlic, adobo sauce
@Comfort Station
  • reg.$5.75
curry powder, red chili flakes, thyme, basil, pepper, garlic, adobo sauce
@Comfort Station
  • reg.$3.50
tomato paste, onion, vegetable broth, ginger, thyme, paprika, nutmeg
@Comfort Station
  • reg.$2.50
heavy Cream, cream cheese, garlic, salt, pepper, parmesan cheese
@Comfort Station
  • reg.$3.50
@Comfort Station
  • reg.$1.00
@Comfort Station
  • reg.$5.75
curry powder, red chili flakes, thyme, basil, pepper, garlic, adobo sauce
@Cucina Verde
  • reg.$3.50
tomato paste, onion, vegetable broth, ginger, thyme, paprika, nutmeg
@Cucina Verde
  • reg.$2.50
oat milk, vegan cream cheese, garlic, salt, pepper
@Cucina Verde
  • reg.$3.50
@Cucina Verde
  • reg.$1.00
@Cucina Verde
  • reg.$7.50
chicken, bacon, alfredo
@Brick Oven Pizza
  • reg.$10.00
chicken breast marinated with garlic, onion powder, oil, salt, pepper, italian seasoning
@Grill-Lunch

MSSD Café

with cream cheese or jelly
SIDES: Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
@CONTINENTAL BREAKFAST BAR
variety of fresh baked muffins, flavor selections change daily
@CONTINENTAL BREAKFAST BAR
@LUNCH ENTREE
@LUNCH ENTREE
@LUNCH ENTREE
@LUNCH ENTREE
@LUNCH ENTREE
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT

Dinner

Plaza Dining Hall

basil | soy milk | acorn squash | smart balance butter | garlic
@KETTLES
carrot, celery, onion, red pepper, green pepper, garlic, tomato sauce, bay leave, ginger, rice, salt, paprika
@KETTLES
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
@CUCINA VERDE
@CUCINA VERDE
black bean, onion, bell pepper, garlic, cilantro, salt, black pepper
@CUCINA VERDE
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
onion | tomato | tomato sauce | mozzeralla cheese
SIDES: warm marinara sauce
@FOCACCIANO
pizza sauce | mozzarella cheese | pepperoni
@FOCACCIANO
pizza sauce | mozzarella cheese | parmesan cheese | dried oregano
@FOCACCIANO
This is a delicious pizza with a marinara sauce base, mozzarella cheese, and a variety of garden vegetables
@FOCACCIANO
@CARVERY- Dinner
@CARVERY- Dinner
@CARVERY- Dinner
@CARVERY- Dinner
@CARVERY- Dinner
coconut milk | onion | potato | cilantro | curry | soy milk
@HOT FARM TO FORK
tossed in:
smart balance butter | garlic | fresh chopped parsley
@HOT FARM TO FORK
garlic | curry seasoning | cilantro
@HOT FARM TO FORK

Rathskellar

  • reg.block
chicken + black bean + corn + enchilada sauce + cheddar and mozzarella cheese + corn tortilla
@Dinner-Hot Entrée
  • reg.block
black bean + corn + enchilada sauce + vegan cheddar and mozzarella cheese + corn tortilla
@Dinner-Hot Entrée
@Dinner-Hot Entrée
@Dinner-Hot Entrée

MSSD Café

with cream cheese or jelly
SIDES: Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
@CONTINENTAL BREAKFAST BAR
variety of fresh baked muffins, flavor selections change daily
@CONTINENTAL BREAKFAST BAR
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
fresh vegetables, leafy greens, dressings and salad toppings are available to create your own garden masterpiece the common market mid-atlantic
@SALAD BAR
@DINNER ENTREE
@DINNER ENTREE
@DINNER ENTREE
@DINNER ENTREE
@DINNER ENTREE
@DESSERT
Enjoy fresh baked chocolate chip cookies baked until golden brown daily
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Meal Plans

250 Block Plan = 250 Block Meals plus $50.00 Dining Dollars
This is the meal plan that offers the best value for the dollar, approximately 15 meals per week plus $50 in Dining Dollars.

220 Block Plan = 220 Block Meals plus $50.00 Dining Dollars
This meal plan is also a great value for someone looking to eat daily with unlimited seconds along with some Dining Dollars.

190 Block Plan =190 Block Meals plus $150.00 Dining Dollars
This plan provides the most flexibility offering approximately 12 block meals per week plus $150 in Dining Dollars. This plan works best for someone who usually goes off campus on weekends.

150 Block Plan = 150 Block Meals plus $150.00 Dining Dollars
This plan provides approximately 10 block meals per week plus $150.00 in Dining Dollars

IMG_5902


Blocks can be utilized at the Café Bon Appétit anytime, all semester, without restriction or used for a meal deal at the Rathskeller or Marketplace.
Dining Dollars can be used in the Rathskeller, Starbucks or Marketplace.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team