Café
Stay Fresh
The Buzz: Bone Broth
Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?
The Buzz: Adaptogens
Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?
Café Hours
Breakfast
Plaza Dining Hall
@HOT BREAKFAST
The Common Market Mid-Atlantic shelled egg
@HOT BREAKFAST
onion + bell pepper + canola oil
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
our pancakes is now made without gluten!
@HOT BREAKFAST
@HOT BREAKFAST
white corn grits | butter | salt | pepper. south mountain creamery
@KETTLES
rolled oats | salt | cinnamon
SIDES:
jazz it up! brown sugar | raisins | creamery butter
@KETTLES
sausage , eggs, shredded cheese made without gluten breadcrumbs, milk, garlic, black pepper, paprika, fresh parsley
@WILDFIRE GRILL
@CUCINA VERDE
onion, bell pepper, salt, paprika, olive oil
@CUCINA VERDE
sauteed spinach , scramble tofu green onion
@CUCINA VERDE
Marketplace
- reg.$2.75
@Comfort-Breakfast
- reg.$1.99
The Common Market Mid-Atlantic
@Comfort-Breakfast
- reg.$2.50
@Comfort-Breakfast
- reg.$1.80
@Comfort-Breakfast
- reg.$1.30
@Comfort-Breakfast
@Comfort-Breakfast
- reg.$1.10
@Comfort-Breakfast
- reg.$2.50
@Comfort-Breakfast
Coffee Service
Java Corner
- tall 12 fl oz2.45
- grande 16 fl oz3.05
- venti 20 fl oz3.25
5 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz5.00
- venti 20 fl oz5.60
0 cal.
@Coffee & Beverages
- tall 12 fl oz4.85
- grande 16 fl oz5.20
- venti 20 fl oz5.55
150 cal.
@Coffee & Beverages
- tall4.40
- grande4.75
- venti5.70
250 cal.
@Coffee & Beverages
- tall2.90
- grande3.60
- venti3.75
10 cal.
@Coffee & Beverages
- single2.60
- double2.85
5 cal.
@Coffee & Beverages
- tall 12 fl oz4.70
- grande 16 fl oz5.00
- venti 20 fl oz6.00
360 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz4.95
- venti 20 fl oz5.55
90 cal.
@Coffee & Beverages
- tall 12 fl oz5.00
- grande 16 fl oz5.50
- venti 20 fl oz5.75
350 cal.
@Coffee & Beverages
- tall 12 fl oz4.40
- grande 16 fl oz4.70
- venti 20 fl oz5.70
270 cal.
@Coffee & Beverages
- tall 12 fl oz3.65
- grande 16 fl oz3.75
- venti 20 fl oz4.15
450 cal.
@Coffee & Beverages
- tall 12 fl oz3.60
- grande 16 fl oz3.75
- venti 20 fl oz4.15
340 cal.
@Coffee & Beverages
- tall 12 fl oz4.15
- grande 16 fl oz4.95
- venti 20 fl oz5.55
140 cal.
@Coffee & Beverages
- tall 12 fl oz4.45
- grande5.25
- venti 20 fl oz6.05
160 cal.
@Coffee & Beverages
- tall 12 fl oz4.60
- grande 16 fl oz5.50
- venti 20 fl oz5.90
540 cal.
@Coffee & Beverages
- tall 12 fl oz4.40
- venti 20 fl oz5.80
- grande 16 fl oz5.35
200 cal.
@Coffee & Beverages
- tall 12 fl oz5.20
- grande 16 fl oz5.80
- venti 20 fl oz6.05
290 cal.
@Coffee & Beverages
- tall 12 fl oz3.05
- grande 16 fl oz3.40
- venti 20 fl oz3.95
10 cal.
@Coffee & Beverages
Lunch
Plaza Dining Hall
celery | garlic | onion | cilantro | cabbage | zuchniin | salt | black pepper | cumin | paprika
@KETTLES
extra virgin olive oil, onion, carrots, peeled and sliced, celery ribs, garlic,Italian seasoning, salt, black pepper, potatoes, parlsey, green beans, tomatoes, bay leaves, vegetable broth,
@KETTLES
cream cheese, roasted red peppers, fresh basil, garlic, onion, salt and swiss cheese
@WILDFIRE GRILL
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
corn, green peas, onion, celery, tomato sauce, thyme, garlic, salt and black pepper
@CUCINA VERDE
@CUCINA VERDE
@CUCINA VERDE
eggs, black beans, cilantro, salsa fresca, sour cream, flour tortilla
@GLOBAL FUSION
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
pizza sauce | vegetable | ground beef | mozzarella | diced tomato |
@FOCACCIANO
pizza sauce | mozzarella cheese | pepperoni
@FOCACCIANO
pizza sauce | mozzarella cheese | parmesan cheese | dried oregano
@FOCACCIANO
pizza sauce | mozzarella | garden vegetables
@FOCACCIANO
chopped grilled susuage, onion, bell pepper, made without gluten flour, susuage stock or vegetable stock, garlic, smart balance butter, milk
@COMFORT- Lunch
troasted garlic, milk, smart balance butter, salt
@COMFORT- Lunch
chopped grilled susuage, onion, bell pepper, made without gluten flour, susuage stock or vegetable stock, garlic, smart balance butter
@COMFORT- Lunch
oat milk, cornstarch ,garlic , grated ginger, salt, black pepper, lime, gluten-free Panko breadcrumbs, olive oil
@COMFORT- Lunch
@COMFORT- Lunch
made without gluten flour,, smart balance butter, milk
@COMFORT- Lunch
made without gluten flour,, smart balance butter, milk
@COMFORT- Lunch
blended red peppers | tomato paste | chickpeas | garlic | paprika | olive oil
@HOT FARM TO FORK
tempeh | kale | chickpeas | carrot | lemon | cayenne | carrot | sesame seeds | sesame oil | fresh ginger
@HOT FARM TO FORK
puff pastry | grated daiya mozzeralla cheese | sliced tomato | chopped olives | basil | oregano
@HOT FARM TO FORK
olive oil, salt, black pepper
@COLD FARM TO FORK
This salad is a mix of spring greens, raisins, and onions. It is dressed with lemon vinegar.
@COLD FARM TO FORK
Marketplace
- reg.$3.99
chicken, carrots, onion, garlic, bok choy, black pepper, gf soy sauce, sriracha sauce, ginger
@Kettles Lunch
- reg.$3.50
white beans, bok choy, celery, onion, garlic, bay leaf, zucchini, carrots
@Kettles Lunch
- reg.$8.00
strawberry, pineapple, mango sorbet ice cream + apple juice
@Global Fusion
@Global Fusion
- reg.$8.00
mango + peach + pineapple + apple juice + vanilla yogurt
@Global Fusion
- reg.$8.00
strawberry + blueberry + cranberry juice + vanilla yogurt
@Global Fusion
- reg.$8.00
kale + green apple + pineapple + apple juice + greek plain yogurt
@Global Fusion
- reg.$12.25
SIDES:
meat sauce, marinara, alfredo, grilled chicken
, spaghetti, cavatappi , gf pasta
, garlic bread, gf garlic bread
@Comfort Station
- reg.$2.50
vegan butter
@Comfort Station
- reg.$1.00
@Comfort Station
- reg.$1.00
@Comfort Station
- reg.$12.25
SIDES:
meat sauce, marinara, alfredo, grilled chicken
, spaghetti, cavatappi , gf pasta
, garlic bread, gf garlic bread
@Cucina Verde
- reg.$2.50
vegan butter
@Cucina Verde
- reg.$1.00
@Cucina Verde
- reg.$1.00
@Cucina Verde
- reg.$7.50
buffalo mayo, lettuce, tomato, onion
@Grill-Lunch
- reg.$7.50
tuna, mayo, celery, swiss and tomato
@Deli- create your own
MSSD Café
with cream cheese or jelly
SIDES:
Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
Seasonal fresh ripe whole fruits
@CONTINENTAL BREAKFAST BAR
@CONTINENTAL BREAKFAST BAR
variety of fresh baked muffins, flavor selections change daily
@CONTINENTAL BREAKFAST BAR
@LUNCH ENTREE
canola oil, salt, black pepper
@LUNCH ENTREE
canola oil, herb, garlic, salt, black pepper
@LUNCH ENTREE
carrot, celery, onion, cheddar cheese
@LUNCH ENTREE
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT
KDES Café
with cream cheese or jelly
SIDES:
Sesame, poppy, or grilled onion bagel are now available
@PACKAGED BREAKFAST
fresh hand cut seasonal fruit
@PACKAGED BREAKFAST
Seasonal fresh ripe whole fruits
@PACKAGED BREAKFAST
@PACKAGED BREAKFAST
variety of fresh baked muffins, flavor selections change daily
@PACKAGED BREAKFAST
@PACKAGED LUNCH
canola oil, salt, black pepper
@PACKAGED LUNCH
canola oil, salt, black pepper
@PACKAGED LUNCH
canola oil, herb, garlic, salt, black pepper
@PACKAGED LUNCH
carrot, celery, onion, cheddar cheese
@PACKAGED LUNCH
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@MTO SANDWICHES
Dinner
Plaza Dining Hall
celery | garlic | onion | cilantro | cabbage | zuchniin | salt | black pepper | cumin | paprika
@KETTLES
extra virgin olive oil, onion, carrots, peeled and sliced, celery ribs, garlic,Italian seasoning, salt, black pepper, potatoes, parlsey, green beans, tomatoes, bay leaves, vegetable broth,
@KETTLES
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
@CUCINA VERDE
@CUCINA VERDE
cumin, onion, and garlic, cilantro
@CUCINA VERDE
tomatoes, cheddar cheese, ,caramelized onions, basil, steamed broccoli, carrot, herb canola oil, alfredo
@GLOBAL FUSION
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
pizza sauce | vegetable | ground beef | mozzarella | diced tomato |
@FOCACCIANO
pizza sauce | mozzarella cheese | pepperoni
@FOCACCIANO
pizza sauce | mozzarella cheese | parmesan cheese | dried oregano
@FOCACCIANO
pizza sauce | mozzarella | garden vegetables
@FOCACCIANO
@CARVERY- Dinner
@CARVERY- Dinner
@CARVERY- Dinner
cabbage, carrot, apple cider vinegar, mayoannise, black pepper
@CARVERY- Dinner
@CARVERY- Dinner
bell pepper | couscous | raisin diced tomato | carrot | onion | tofu
@HOT FARM TO FORK
olive oil | onion | salt | slices ginger | Brussel sprout | carrot | gluten free soy sauce | red wine vinegar | parsley"
@HOT FARM TO FORK
artichoke hearts dusted in seasoned rice flour, lemon zest, garlic and fried crisp. tossed with chopped parsley and Daiya grated parmesan cheeze
grilled ribbons squash with fried capers:, lime, lemon, local squash
grilled ribbons squash with fried capers:, lime, lemon, local squash
@HOT FARM TO FORK
olive oil, salt, black pepper
@COLD FARM TO FORK
This salad is a mix of spring greens, raisins, and onions. It is dressed with lemon vinegar.
@COLD FARM TO FORK
MSSD Café
with cream cheese or jelly
SIDES:
Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
Seasonal fresh ripe whole fruits
@CONTINENTAL BREAKFAST BAR
@CONTINENTAL BREAKFAST BAR
variety of fresh baked muffins, flavor selections change daily
@CONTINENTAL BREAKFAST BAR
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
@DINNER ENTREE
@DINNER ENTREE
@DINNER ENTREE
cabbage, carrot, apple cider vinegar, mayoannise, black pepper
@DINNER ENTREE
@DINNER ENTREE
@DESSERT
Enjoy fresh baked chocolate chip cookies baked until golden brown daily
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Meal Plans
250 Block Plan = 250 Block Meals plus $50.00 Dining Dollars
This is the meal plan that offers the best value for the dollar, approximately 15 meals per week plus $50 in Dining Dollars.
220 Block Plan = 220 Block Meals plus $50.00 Dining Dollars
This meal plan is also a great value for someone looking to eat daily with unlimited seconds along with some Dining Dollars.
190 Block Plan =190 Block Meals plus $150.00 Dining Dollars
This plan provides the most flexibility offering approximately 12 block meals per week plus $150 in Dining Dollars. This plan works best for someone who usually goes off campus on weekends.
150 Block Plan = 150 Block Meals plus $150.00 Dining Dollars
This plan provides approximately 10 block meals per week plus $150.00 in Dining Dollars
Blocks can be utilized at the Café Bon Appétit anytime, all semester, without restriction or used for a meal deal at the Rathskeller or Marketplace.
Dining Dollars can be used in the Rathskeller, Starbucks or Marketplace.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?