Café

Stay Fresh

Café Hours

Brunch

Plaza Dining Hall

@HOT BREAKFAST
The Common Market Mid-Atlantic shelled egg
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
@HOT BREAKFAST
our pancakes is now made without gluten!
@HOT BREAKFAST
@HOT BREAKFAST
rolled oats | salt | cinnamon
SIDES: jazz it up! brown sugar | raisins | creamery butter
@KETTLES
white corn grits | butter | salt | pepper. south mountain creamery
@KETTLES
@CUCINA VERDE
spinach
@CUCINA VERDE
stewed chickpea, tomatoes, onions and garlic slowly simmered with fresh chiffonade of fresh sage
@CUCINA VERDE
@CUCINA VERDE
pizza sauce topped with shredded mozzarella cheese and sliced pepperoni
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese and variety of vegetables
@FOCACCIANO
southwestern style; fresh fried corn tortilla chips | layered with; vegan 4-bean chili | sweet sautéed onions | shredded Daiya cheddar cheeze | black olives | pico de gallo
@HOT FARM TO FORK
@HOT FARM TO FORK
smart balance butter | garlic | fresh chopped parsley
@HOT FARM TO FORK
onions, and tomatoes, olive oil
@COLD FARM TO FORK
This roasted eggplant dish is made with tomatoes, red onions, and honey lemon vinegar. It's a delicious and healthy combination.
@COLD FARM TO FORK

Dinner

Plaza Dining Hall

chicken | onion | bell pepper | jalapeno | kidney beans | tomato sauce | cumin | chili powder
@KETTLES
sweet poyat | onion | bell pepper | yellow squash | eggplant| tomato sauce| cumin | garlic | salt
@KETTLES
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
@CUCINA VERDE
@CUCINA VERDE
cooked white beans, pureed with olive oil, garlic, and lemon
SIDES: toasted pita chips
@CUCINA VERDE
70 cal.
@MTO SANDWICHES
1/4 cup
80 cal.
@MTO SANDWICHES
50 cal.
@MTO SANDWICHES
150 cal.
@MTO SANDWICHES
130 cal.
@MTO SANDWICHES
190 cal.
@MTO SANDWICHES
70 cal.
@MTO SANDWICHES
pizza sauce topped with shredded mozzarella cheese and sliced pepperoni
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese
@FOCACCIANO
pizza sauce topped with shredded mozzarella cheese and variety of vegetables
@FOCACCIANO
thinly sliced beef + bell pepper + onion + soy sauce + hoisin sauce
@CARVERY- Dinner
plant-based + bell pepper + onion + soy sauce + hoisin sauce
@CARVERY- Dinner
@CARVERY- Dinner
@CARVERY- Dinner
kale | garlic | olive oil | kosher salt
@HOT FARM TO FORK
garlic, white onion, carrot, salt and black pepper
@HOT FARM TO FORK
canola oil, salt, black pepper, parsley
@HOT FARM TO FORK
onions, and tomatoes, olive oil
@COLD FARM TO FORK
This roasted eggplant dish is made with tomatoes, red onions, and honey lemon vinegar. It's a delicious and healthy combination.
@COLD FARM TO FORK

MSSD Café

with cream cheese or jelly
SIDES: Sesame, poppy, or grilled onion bagel are now available
@CONTINENTAL BREAKFAST BAR
fresh hand cut seasonal fruit
@CONTINENTAL BREAKFAST BAR
@CONTINENTAL BREAKFAST BAR
variety of fresh baked muffins, flavor selections change daily
@CONTINENTAL BREAKFAST BAR
create your own sandwich station featuring; delicatessen cold cuts, roasted and sliced meats, cheeses, spreads and fresh vegetables. a hot panini press is available to turn for sandwich into a hot panini!
@GOURMET DELI SANDWICHES
thinly sliced beef + bell pepper + onion + soy sauce + hoisin sauce
@DINNER ENTREE
plant-based + bell pepper + onion + soy sauce + hoisin sauce
@DINNER ENTREE
@DINNER ENTREE
@DINNER ENTREE
smart balance butter
@DINNER ENTREE
@DESSERT
Enjoy fresh baked chocolate chip cookies baked until golden brown daily
@DESSERT
Enjoy house made desserts made by baker daily
@DESSERT

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Meal Plans

250 Block Plan = 250 Block Meals plus $50.00 Dining Dollars
This is the meal plan that offers the best value for the dollar, approximately 15 meals per week plus $50 in Dining Dollars.

220 Block Plan = 220 Block Meals plus $50.00 Dining Dollars
This meal plan is also a great value for someone looking to eat daily with unlimited seconds along with some Dining Dollars.

190 Block Plan =190 Block Meals plus $150.00 Dining Dollars
This plan provides the most flexibility offering approximately 12 block meals per week plus $150 in Dining Dollars. This plan works best for someone who usually goes off campus on weekends.

150 Block Plan = 150 Block Meals plus $150.00 Dining Dollars
This plan provides approximately 10 block meals per week plus $150.00 in Dining Dollars

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Blocks can be utilized at the Café Bon Appétit anytime, all semester, without restriction or used for a meal deal at the Rathskeller or Marketplace.
Dining Dollars can be used in the Rathskeller, Starbucks or Marketplace.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team