Marketplace

Stay Fresh

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Marketplace

Next Week's Special Hours

Breakfast January 2-10, 7:00 am - 2:00 pm
Lunch January 2-10, 11:00 am - 2:00 pm

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:30 am
Lunch Mon-Fri, 11:00 am - 6:00 pm

The newly renovated Marketplace Café is bigger, brighter, and offers exciting new options to satisfy your mealtime cravings. New features include an authentic brick pizza oven that will flash-cook Neopolitan-style pizza made with hand-stretched dough, a made-to-order noodle bar, a bountiful fresh vegetable and salad bar, and a large house-made grab-and-go station for when you’re on the run. Enjoy these new concepts along with global cuisine, a gourmet deli, made-to-order grill, classic made-from-scratch entrées, and much more!

Breakfast

Comfort-Breakfast

reg.$2.75

reg.$1.99

The Common Market Mid-Atlantic

reg.$1.80

reg.$1.10

reg.$1.30

reg.$2.50

reg.$1.80

reg.$2.50

Kettles Breakfast

reg.$1.99

rolled oat

200 cal.

reg.$1.99

grits

280 cal.

Comfort-Breakfast

reg.$1.10

160 cal.

Grill- Breakfast

reg.$0.99

60 cal.

120 cal.

reg.$5.50

griddled brioche with maple syrup and powdered sugar

410 cal.

reg.$6.00

corn tortillas, scrambled eggs, chorizo sausage, cheddar cheese, salsa

520 cal.

reg.$5.50

griddles English muffin, fried egg, American cheese, bacon (2)

370 cal.

reg.$8.00

800 cal.

Salad Bar

15 cal.

25 cal.

15 cal.

30 cal.

15 cal.

35 cal.

15 cal.

10 cal.

1/2 cup
trickling springs creamery

140 cal.

1/2 cup
trickling springs creamery

130 cal.

1/2 cup
trickling springs creamery

130 cal.

1/2 cup

110 cal.

Beverages

reg.$2.73

340 cal.

reg.$2.39

330 cal.

Condiments

0 cal.

15 cal.

1 tablespoon

60 cal.

1 tablespoon

45 cal.

1 tablespoon

40 cal.

1 tablespoon

60 cal.

Bagels & Spreads

2 slices

210 cal.

2 slices

150 cal.

300 cal.

280 cal.

300 cal.

310 cal.

1 tablespoon

60 cal.

1 tablespoon

120 cal.

1 tablespoon

45 cal.

1 tablespoon

60 cal.

Grill- Breakfast

5 cal.

10 cal.

0 cal.

15 cal.

20 cal.

130 cal.

180 cal.

70 cal.

100 cal.

Grill-Lunch

5 cal.

10 cal.

0 cal.

70 cal.

100 cal.

15 cal.

20 cal.

130 cal.

Lunch

Salad Bar

170 cal.

60 cal.

100 cal.

reg.$0.99

60 cal.

120 cal.

100 cal.

35 cal.

60 cal.

Noodle Bar

reg.$7.00

200 cal.

reg.$7.00

80 cal.

reg.$7.00

200 cal.

Brick Oven Pizza

reg.$6.50

add your toppings

400 cal.

our fantastic homemade pizza dough

800 cal.

reg.$7.25

our fantastic homemade pizza dough

1370 cal.

reg.$7.25

840 cal.

Grill-Lunch

reg.$6.75

720 cal.

reg.$7.00

crispy chicken, lettuce, tomato, ranch dressing

750 cal.

reg.$5.60

440 cal.

reg.$7.00

crispy chicken, lettuce, tomato, buffalo sauce, cheddar, and mozzarella cheese

730 cal.

reg.$2.50

200 cal.

reg.$2.50

180 cal.

Deli- create your own

reg.$6.00

100 cal.

Beverages

reg.$2.73

340 cal.

reg.$2.39

330 cal.

Condiments

0 cal.

15 cal.

Snacks & Goodies

reg.$1.10

35 cal.

reg.$1.10

130 cal.

reg.$1.10

10 cal.

reg.$1.10

30 cal.

reg.$1.10

25 cal.

reg.$1.10

40 cal.

reg.$1.10

30 cal.

Grill- Breakfast

5 cal.

10 cal.

0 cal.

15 cal.

20 cal.

130 cal.

180 cal.

70 cal.

100 cal.

Salad Bar

25 cal.

5 cal.

15 cal.

35 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

0 cal.

5 cal.

0 cal.

20 cal.

25 cal.

50 cal.

70 cal.

35 cal.

160 cal.

20 cal.

170 cal.

160 cal.

100 cal.

180 cal.

160 cal.

40 cal.

120 cal.

110 cal.

80 cal.

Noodle Bar

160 cal.

130 cal.

200 cal.

150 cal.

60 cal.

Egg Noodles no Added Salt with Oil

190 cal.

yakisoba noodle

70 cal.

20 cal.

5 cal.

25 cal.

5 cal.

add miso

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

10 cal.

0 cal.

20 cal.

35 cal.

Red Curry Paste

20 cal.

110 cal.

chef Wendy's sesame soy pork char sui

260 cal.

roasted vegetables

60 cal.

30 cal.

40 cal.

Brick Oven Pizza

80 cal.

Barbecue Sauce

45 cal.

80 cal.

140 cal.

120 cal.

90 cal.

add cooked grilled chicken

45 cal.

Diced Bacon

45 cal.

5 cal.

10 cal.

5 cal.

25 cal.

Grill-Lunch

5 cal.

10 cal.

0 cal.

70 cal.

100 cal.

15 cal.

20 cal.

130 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Meal Plans

250 Block Plan = 250 Block Meals plus $50.00 Dining Dollars
This is the meal plan that offers the best value for the dollar, approximately 15 meals per week plus $50 in Dining Dollars.

220 Block Plan = 220 Block Meals plus $50.00 Dining Dollars
This meal plan is also a great value for someone looking to eat daily with unlimited seconds along with some Dining Dollars.

190 Block Plan =190 Block Meals plus $150.00 Dining Dollars
This plan provides the most flexibility offering approximately 12 block meals per week plus $150 in Dining Dollars. This plan works best for someone who usually goes off campus on weekends.

150 Block Plan = 150 Block Meals plus $150.00 Dining Dollars
This plan provides approximately 10 block meals per week plus $150.00 in Dining Dollars

Blocks can be utilized at the Café Bon Appétit anytime, all semester, without restriction or used for a meal deal at the Rathskeller or Marketplace.
Dining Dollars can be used in the Rathskeller, Starbucks or Marketplace.

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Marcy Knox

General Manager

Telephone (VP) (202) 250-2548
marcy.knox@gallaudet.edu
Nicholas Palazzo III

Campus Executive Chef
nicholas.palazzo@cafebonappetit.com

Meet the team