Café

Stay Fresh

Café Hours

Breakfast

Plaza Dining Hall

@BREAKFAST
The Common Market Mid-Atlantic shelled egg
@BREAKFAST
with onions and bell peppers
@BREAKFAST
@BREAKFAST
@BREAKFAST
egg, cinnamon, vanilla extract
@BREAKFAST
@BREAKFAST
@BREAKFAST

Lunch

KDES Café

@LUNCH
@LUNCH
@LUNCH
@LUNCH
@LUNCH

Plaza Dining Hall

bell pepper, onion, garlic, salt, black pepper, cumin, chili powder, onion powder, tomato sauce
@KETTLES
A flavorful side dish featuring diced onion, bell pepper, jalapeno, squash, carrot, cilantro, garlic, a touch of salt, cumin, black pepper, canola oil, and chili powder.
@KETTLES
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
beef hot dog
@COMFORT
cheese sauce, sauerkrauts, beef chili, diced white onion
@COMFORT
plant based hot dog
@COMFORT
@COMFORT
smart balance butter, salt, black pepper
@COMFORT
@COMFORT
@CUCINA VERDE
@CUCINA VERDE
@CUCINA VERDE
@CUCINA VERDE
@CUCINA VERDE
@CUCINA VERDE
70 cal.
@SANDWICHES Bar
1/4 cup
80 cal.
@SANDWICHES Bar
50 cal.
@SANDWICHES Bar
150 cal.
@SANDWICHES Bar
130 cal.
@SANDWICHES Bar
190 cal.
@SANDWICHES Bar
70 cal.
@SANDWICHES Bar
chrizo sausage, marinara sauce, mozzarella cheese, manchego peach
@FOCACCIANO
@MEZZE
@MEZZE
@MEZZE

Dinner

Plaza Dining Hall

bell pepper, onion, garlic, salt, black pepper, cumin, chili powder, onion powder, tomato sauce
@KETTLES
oven roasted sweet potatoes tosses with olive served crispy
60 cal.
@WILDFIRE GRILL
110 cal.
@WILDFIRE GRILL
lemon juice, zest lemon, black pepper, salt, lemon juice, black pepper, old bay spiced, canola oil
@COMFORT
@COMFORT
olive oil, salt, black pepper
@COMFORT
@COMFORT
@COMFORT
@CUCINA VERDE
@CUCINA VERDE
@CUCINA VERDE
@CUCINA VERDE
@CUCINA VERDE
@CUCINA VERDE
70 cal.
@SANDWICHES Bar
1/4 cup
80 cal.
@SANDWICHES Bar
50 cal.
@SANDWICHES Bar
150 cal.
@SANDWICHES Bar
130 cal.
@SANDWICHES Bar
190 cal.
@SANDWICHES Bar
70 cal.
@SANDWICHES Bar
chrizo sausage, marinara sauce, mozzarella cheese, manchego peach
@FOCACCIANO
@MEZZE
@MEZZE
@MEZZE

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Meal Plans

We believe food is a vital part of college life. A meal with friends doesn’t just nourish the body, it builds lasting relationships and feeds the soul. We LOVE food, so we cook it from scratch. It’s our passion to create delicious food that suits every need and taste. Vegan, Flexitarian, or Gluten-Free? We’ll have options for you every day.

Our meal plans are designed with flexibility in mind and are in effect for the entire academic year. All meal plans come with Meal Swipes, Dining Dollars and Guest Swipes. Follow the link below to learn about upcoming Fall 2026 meal plans.

Click to learn more! 

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Blocks can be utilized at the Plaza Café anytime, all semester, without restriction or used for a meal deal at the Rathskeller or Marketplace.
Dining Dollars can be used in the Rathskeller, Starbucks or Marketplace.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team