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Gallaudet

Plaza Dining Hall

Stay Fresh

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Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

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Supercharge Your Summer Salad

Because your greens deserve to live their best life, too!

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The Maillard Magic

The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.

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Plaza Dining Hall

SPECIAL HOURS

  • Café Closed  July 13-14
  • closed for summer
  • Café Closed  Jul 16 - Aug 9
  • closed for summer

View/Print Weekly Menu
Wednesday, July 15
  • Breakfast Served from 7:00 am - 10:30 am
  • Lunch 11:00 am - 2:00 pm
  • Dinner 4:30 pm - 7:30 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:30 am
  • Brunch     Sat-Sun, 9:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Sun, 4:30 pm - 7:30 pm

Gallaudet’s all you care to eat café features made from scratch cooking using fresh and seasonal ingredients. The Plaza 14 different food stations with unique menus for each meal. Our from-scratch approach allows us the flexibility to address most special diet needs. Our chef and general manager would be more than happy to speak with you directly to discuss your dining needs.

Made To Order Deli - sandwiches made to order, hot or cold

Fresh – full salad bar featuring the freshest seasonal and local ingredients, house-made dressings, and toppings

Global Fusion – ranging from made-to-order omelets, pasta bowls, and chef-created dishes featuring authentic flavors and culinary techniques from the world's iconic cuisines.

Pizza – made from scratch every day!

Comfort - globally inspired comfort foods; a taste of home no matter where you’re from

Cucina Verde - vegan and vegetarian options as well as plant-based proteins, and whole grain options for everyone

 

And more!

 

Breakfast

AVAILABLE ALL DAY!

20 cal.

CLASSIC OMELETTE BAR

0

BREAKFAST

60 cal.
60 cal.
Diced Onions Diced Assorted Bell Pepper
80 cal.
130 cal.

KETTLES

1720 cal.

BEVERAGES

35 cal.
140 cal.
130 cal.
90 cal.
110 cal.
130 cal.
160 cal.
190 cal.
0 cal.
0 cal.
0 cal.
0 cal.
130 cal.
70 cal.
25 cal.
15 cal.
15 cal.
10 cal.
20 cal.
45 cal.
0 cal.
20 cal.
120 cal.
110 cal.
140 cal.
110 cal.
120 cal.
140 cal.
150 cal.
160 cal.
120 cal.
160 cal.
140 cal.
90 cal.
15 cal.
15 cal.
25 cal.
0 cal.
5 cal.
0 cal.

Lunch

KETTLES

roasted sweet potato, red bell peppers, tomatoes, garlic and onions, olive oil, vegetable broth, and greek yogurt
diced chicken, carrots, chicken broth, salt and pepper, olive oil

WILDFIRE GRILL

oven roasted sweet potatoes tosses with olive served crispy
60 cal.
110 cal.

COMFORT

honey, flour, buttermilk, corn meal, butter, egg, salt, sugar

CUCINA VERDE

garlic, salt, black pepper
brown rice, cannellini beans, mushrooms, onions, and herbs
ramen noodle, bell pepper, carrot, green onion, soy sauce

SANDWICHES Bar

70 cal.
1/4 cup
80 cal.
50 cal.
150 cal.
130 cal.
190 cal.
70 cal.

FOCACCIANO

assorted meat toppings

DESSERTS

chocoalte, vanilla, cookies and cream, rainbow sherbet, coffee, strawberry, cinnamon

MEZZE

garlic, salt, black pepper
olive oil, salt
lemon wheel, roasted broccoli, garlic, salt, black pepper

Dinner

WILDFIRE GRILL

oven roasted sweet potatoes tosses with olive served crispy
60 cal.
110 cal.

SANDWICHES Bar

70 cal.
1/4 cup
80 cal.
50 cal.
150 cal.
130 cal.
190 cal.
70 cal.

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Meal Plans

We believe food is a vital part of college life. A meal with friends doesn’t just nourish the body, it builds lasting relationships and feeds the soul. We LOVE food, so we cook it from scratch. It’s our passion to create delicious food that suits every need and taste. Vegan, Flexitarian, or Gluten-Free? We’ll have options for you every day.

Our meal plans are designed with flexibility in mind and are in effect for the entire academic year. All meal plans come with Meal Swipes, Dining Dollars and Guest Swipes. Follow the link below to learn about upcoming Fall 2026 meal plans.

Click to learn more! 

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Blocks can be utilized at the Plaza Café anytime, all semester, without restriction or used for a meal deal at the Rathskeller or Marketplace.
Dining Dollars can be used in the Rathskeller, Starbucks or Marketplace.

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team