Marketplace

Stay Fresh

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

Supercharge Your Summer Salad

Because your greens deserve to live their best life, too!

The Maillard Magic

The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.

Marketplace

View/Print Weekly Menu

Thursday, July 16

Breakfast Served from 7:00 am - 10:30 am
Lunch 11:00 am - 2:00 pm
Dinner 4:00 pm - 7:30 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:30 am
Brunch Sat-Sun, 9:00 am - 2:00 pm
Lunch Mon-Fri, 11:00 am - 2:00 pm
Dinner Mon-Sun, 4:00 pm - 7:30 pm

The newly renovated Marketplace Café is bigger, brighter, and offers exciting new options to satisfy your mealtime cravings. New features include an authentic brick pizza oven that will flash-cook Neopolitan-style pizza made with hand-stretched dough, a made-to-order noodle bar, a bountiful fresh vegetable and salad bar, and a large house-made grab-and-go station for when you’re on the run. Enjoy these new concepts along with global cuisine, a gourmet deli, made-to-order grill, classic made-from-scratch entrées, and much more!

Breakfast

Comfort

reg.$2.75

reg.$1.99

The Common Market Mid-Atlantic

reg.$2.50

reg.$1.10

reg.$2.50

reg.$1.30

reg.$1.80

OLD Kettles

reg.$1.99

rolled oat

200 cal.

reg.$1.99

grits

280 cal.

Comfort

reg.$1.10

160 cal.

OLD Grill

reg.$0.99

60 cal.

120 cal.

reg.$5.50

griddled brioche with maple syrup and powdered sugar

410 cal.

reg.$6.00

corn tortillas, scrambled eggs, chorizo sausage, cheddar cheese, salsa

520 cal.

reg.$5.50

griddles English muffin, fried egg, American cheese, bacon (2)

370 cal.

reg.$8.00

800 cal.

Salad Bar

15 cal.

25 cal.

15 cal.

30 cal.

15 cal.

35 cal.

15 cal.

10 cal.

1/2 cup
trickling springs creamery

140 cal.

1/2 cup
trickling springs creamery

130 cal.

1/2 cup
trickling springs creamery

130 cal.

1/2 cup

110 cal.

Beverages

reg.$2.73

340 cal.

reg.$2.39

330 cal.

Condiments

0 cal.

15 cal.

1 tablespoon

60 cal.

1 tablespoon

45 cal.

1 tablespoon

40 cal.

1 tablespoon

60 cal.

Bagels & Spreads

2 slices

210 cal.

2 slices

150 cal.

300 cal.

280 cal.

300 cal.

310 cal.

1 tablespoon

60 cal.

1 tablespoon

120 cal.

1 tablespoon

45 cal.

1 tablespoon

60 cal.

OLD Grill

5 cal.

10 cal.

0 cal.

15 cal.

20 cal.

130 cal.

180 cal.

70 cal.

100 cal.

Grill

5 cal.

10 cal.

0 cal.

70 cal.

100 cal.

15 cal.

20 cal.

130 cal.

Lunch

Kettles

reg.$4.50

olive oil, ground beef, Italian sausage diced, diced white onion, celery, bell pepper, garlic, paprika, Italian seasoning, tomato paste, tomato sauce, diced tomatoes, beef stock, Worcestershire, brown sugar, parsley, cooked rice added when serving

reg.$3.99

corn, celery, carrot, dice potato, thyme, onion, salt, pepper, minced garlic,

Comfort

in a spicy soy-fish sauce

Vegan chicken in a spicy soy sauce

Snow peas, bell peppers, broccoli

Salad Bar

Arugula, shredded brussels sprouts, shredded red cabbage, kale, cucumbers, bell pepper, blueberries

Global Fusion

vegetable$9.00
meat$10.00

SIDES: cilantro, onion, salsa, queso, lime, shredded mix cheese, sour cream, chicken or tofu, cilantro lime slaw, corn or flour tortilla, spanish rice

Brick Oven Pizza

reg.$10.00

marinara, goat cheese, housemade hot honey with your choice of toppings

Salad Bar

170 cal.

60 cal.

100 cal.

reg.$0.99

60 cal.

120 cal.

100 cal.

35 cal.

60 cal.

Noodle Bar

reg.$7.00

200 cal.

reg.$7.00

80 cal.

reg.$7.00

200 cal.

Brick Oven Pizza

reg.$6.50

add your toppings

400 cal.

our fantastic homemade pizza dough

800 cal.

reg.$7.25

our fantastic homemade pizza dough

1370 cal.

reg.$7.25

840 cal.

Grill

reg.$6.75

720 cal.

reg.$7.00

crispy chicken, lettuce, tomato, ranch dressing

750 cal.

reg.$5.60

440 cal.

reg.$7.00

crispy chicken, lettuce, tomato, buffalo sauce, cheddar, and mozzarella cheese

730 cal.

reg.$2.50

200 cal.

reg.$2.50

180 cal.

Deli

reg.$6.00

100 cal.

Beverages

reg.$2.73

340 cal.

reg.$2.39

330 cal.

Condiments

0 cal.

15 cal.

Snacks & Goodies

reg.$1.10

35 cal.

reg.$1.10

130 cal.

reg.$1.10

10 cal.

reg.$1.10

30 cal.

reg.$1.10

25 cal.

reg.$1.10

40 cal.

reg.$1.10

30 cal.

OLD Grill

5 cal.

10 cal.

0 cal.

15 cal.

20 cal.

130 cal.

180 cal.

70 cal.

100 cal.

Salad Bar

25 cal.

5 cal.

15 cal.

35 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

0 cal.

5 cal.

0 cal.

20 cal.

25 cal.

50 cal.

70 cal.

35 cal.

160 cal.

20 cal.

170 cal.

160 cal.

100 cal.

180 cal.

160 cal.

40 cal.

120 cal.

110 cal.

80 cal.

Noodle Bar

160 cal.

130 cal.

200 cal.

150 cal.

60 cal.

Egg Noodles no Added Salt with Oil

190 cal.

yakisoba noodle

70 cal.

20 cal.

5 cal.

25 cal.

5 cal.

add miso

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

10 cal.

0 cal.

20 cal.

35 cal.

Red Curry Paste

20 cal.

110 cal.

chef Wendy's sesame soy pork char sui

260 cal.

roasted vegetables

60 cal.

30 cal.

40 cal.

Brick Oven Pizza

80 cal.

Barbecue Sauce

45 cal.

80 cal.

140 cal.

120 cal.

90 cal.

add cooked grilled chicken

45 cal.

Diced Bacon

45 cal.

5 cal.

10 cal.

5 cal.

25 cal.

Grill

5 cal.

10 cal.

0 cal.

70 cal.

100 cal.

15 cal.

20 cal.

130 cal.

Dinner

Kettles

reg.$4.50

reg.$3.99

corn, celery, carrot, dice potato, thyme, onion, salt, pepper, minced garlic,

Comfort

bowl$11.75
bowl$12.75

create a customized mumbo made without gluten breadcrumbs fried pork or tofu bowl, with sticky rice and toppings

Global Fusion

vegetable$9.00
meat$10.00

SIDES: cilantro, onion, salsa, queso, lime, shredded mix cheese, sour cream, chicken or tofu, cilantro lime slaw, corn or flour tortilla, spanish rice

Brick Oven Pizza

reg.$10.00

marinara, goat cheese, housemade hot honey with your choice of toppings

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Meal Plans

We believe food is a vital part of college life. A meal with friends doesn’t just nourish the body, it builds lasting relationships and feeds the soul. We LOVE food, so we cook it from scratch. It’s our passion to create delicious food that suits every need and taste. Vegan, Flexitarian, or Gluten-Free? We’ll have options for you every day.

Our meal plans are designed with flexibility in mind and are in effect for the entire academic year. All meal plans come with Meal Swipes, Dining Dollars and Guest Swipes. Follow the link below to learn about upcoming Fall 2026 meal plans.

Click to learn more!

Blocks can be utilized at the Plaza Café anytime, all semester, without restriction or used for a meal deal at the Rathskeller or Marketplace.
Dining Dollars can be used in the Rathskeller, Starbucks or Marketplace.

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Nicholas Palazzo III

Campus Executive Chef
nicholas.palazzo@cafebonappetit.com
Marcy Knox

General Manager

Telephone (VP) (202) 250-2548
marcy.knox@gallaudet.edu

Meet the team